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its_the_new_style, 8 months ago to lemmyshitpost in Well........ Hope your not a phlebotomists.
Hope your not a phlebotomists.
its_the_new_style, 9 months ago to mildlyinteresting in Rare Tri-Colored Dalmation I think it’s the whites of the eyes. Typically on most dogs you don’t see that much.
I think it’s the whites of the eyes. Typically on most dogs you don’t see that much.
its_the_new_style, 8 months ago to foodporn in I made a prime rib I’ve done prime rib both ways and reverse sear (low cook temp, rest, 500 for 10 min to brown) resulted in a much less gray banding. My stepdad did 500*X min for years and it’s still good, you just get more uniformly cooked meat with reverse sear.
I’ve done prime rib both ways and reverse sear (low cook temp, rest, 500 for 10 min to brown) resulted in a much less gray banding. My stepdad did 500*X min for years and it’s still good, you just get more uniformly cooked meat with reverse sear.