psud

@psud@lemmy.world

Pronouns: any. You can’t get it wrong

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psud,

Buses where I live have a cargo rack at the front. If you had four bags of shopping (though that’s really quite a lot - the bags are big) you would tie the tops closed and leave them in one of the racks until you reached your destination

psud,

I used to visit fuck cars, back when I was on Reddit. I own two cars, and I look forward to a time when I only need them to tow a trailer and/or go on holiday

psud,

My city was designed to be driven to. It was built after cars were common

But it’s still quicker to get from suburbia to city by bike than bus, but car is quicker still

psud,

One becomes faster as one cycles more

psud,

You use incantations for changing lights “red light green light one, two, three”

psud,

My local pharmacy has the mat still, it doesn’t operate the door anymore

As a kid you had to jump on them to make them work

psud,

Eating zerocarb (aka carnivore) works, especially if you only drink tap water; Add coffee and you have to be a little careful

Also be careful on soaps and hair care

psud,
  1. Oh really? Funny I haven’t seen any nutritional deficiencies in my year on that way of eating, and haven’t died of scurvy even once. In fact I’m in the best health I ever have had since I was a youth
  2. Ethics? Eating animals raised on grass (in places which don’t support other agriculture) is worse than clear felling forests to support monoculture cereals?

My food supports the land it grows on, which hosts a myriad other species

psud,

I live in Australia near our mountain pastures. The meat supply is a mix of local grass fed and finished beef and lamb, and grain finished beef from up north

The grass finished meat has a healthier fat balance and tastes better

I always ask butchers where my meat was raised and how it was finished as that affects the ethics and flavour. I agree with you that meat raised on grain is wasteful.

Where’s the waste in what I buy? They drink from mountain streams, they eat grass. Most of their meat goes to human food, most of the rest goes to pet food, the skin becomes leather

When I cook more meat than I can eat, the extra goes in the fridge and I eat it for the next meal

On the relevant subreddit (which hasn’t moved to Lemmy) I have heard it’s easy to get grass finished beef in the US too

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