This has been known and warned for probably decades now.
But still we continue to “preemptively” use it in vast quantities in the meat, milk and egg industry instead of using sustainable or even humane conditions for the animals in question.
Guess who gets to eat antibiotics evey day, increasing likelihood of multi resistant germs?
You are making the false assumption that your consumption is causative to the production of animal products which is, unfortunately and non-intuituvely, untrue. The only difference between vegan and non-vegan diets is whether animal products end up on your plate vs. in “cheese mountain” type stockpiles, exports, landfills, etc.
That being said, ‘commie’ is a terrible communicator if that’s what they’re trying to say. Going vegan does help to highlight some of the contradictions of capitalism and you’re on the right track as it should be advocated for. However, the ‘invisible hand of the free market’ does not translate veganism to any reduction in farmed animals, land or water use.
That’s not what I’m saying, I’m saying the act of “not buying it” (even if it was a complete and total boycott) has no impact on the production due to the system of subsidies, futures, derivatives, etc. that is set up explicitly to make sure production continues. And therefore has no impact on land/water usage, suffering etc.
With the point being that it’s a good first step, but if your expectation is it will change anything without first changing the underlying system you will be very disappointed.
it’s not a nirvana fallacy. they’re actually right, being vegan has no impact at all. a peace treaty actually creates peace. buying beans just means beans are sold, it doesn’t do anything to change any of the problems.
Surely the societal pressure to change the systems that support factory farming of animals will grow pretty much in proportion with the vegan/vegetarian population? I don’t like the defeatist attitude that our choises as consumers don’t matter, at all.
Are u saying if over night the entire customer base of meat as a whole stopped buying it would have zero effect? Certainly thats not whay youre saying right?
you’re the one telling people being vegan will help, but now you’re admitting it doesn’t. you should just go edit the comments where you lied about this and apologize to the people who might have been misled.
oil is 17.2%. since a soybean is only about 20% oil to begin with, you need to crush 85% of all soybeans to get that much oil. do you see how the vast majority of what is fed to animals is called “soy meal” or “soy cake”? that’s the industrial waste from processing soybeans to oil.
Its statista, they limit traffic. Try a different browser.
Btw funny you link OWID, you should read their article. It doesn’t mention the feed as a side product of oil production, and I’m having trouble finding your quote.
Even if its 100% true and just not mentioned in any articles on the matter, then I guess large scale veganism still only removes loads of industrial processes/co2 production, unspeakable animal abuse and insane amounts - and i mean ludicrous amounts - of wasted drinking water.
I guess large scale veganism still only removes loads of industrial processes/co2 production, unspeakable animal abuse and insane amounts - and i mean ludicrous amounts - of wasted drinking water.
You seem to have a very tough time matching what people say/write and what you feel like they mean with it.
Let me rephrase the original claim so you may understand what the actual topic is you’re so furiously debating: Reducing global meat production would be a net benefit to the planet and every being living on it in the long term.
Reducing demand for said production at a large scale WOULD (this is in conjunctive because it’s still a small movement so IT HASN’T HAPPENED YET - we all know that) over time force said production to scale down.
Literally no human i have ever interacted with before you thought not buying a steak for a few months instantly fixes the world. We are painfully aware. Which is why we chose not to participate in that insane bullshit which causes all kinds of issues and harm anymore.
Thank you for your time and energy, this has been awfully unproductive.
Reducing demand for said production at a large scale WOULD (this is in conjunctive because it’s still a small movement so IT HASN’T HAPPENED YET - we all know that) over time force said production to scale down.
when someone takes you at your word, and then you need to walk back your position to a much weaker claim because they point out that you are writing checks the facts don’t support, it’s you who is practicing intellectual dishonesty. compounding it with strawmen, and then rhetorically implying it is, in fact, the person who called you out who is being dishonest is the height of intellectual dishonesty. you should be ashamed, and you should edit the comments where you lied so as not to continue to mislead other users.
but beef, chicken, and pork continue to be made in increasing amounts. things are getting worse despite the fact that vegans exist. being vegan doesn’t help the planet at all.
what crops that are fed to beef chicken and pork are parts of plants that people won’t eat for the most part. The same fields that grow the soybeans we use for oil are growing soybeans that are used as feed. The same soybeans that are used for oil are used for feed.
This is sometimes true. However, e.g., about 4% of the farmland in California is used for alfafa, which is just for livestock. Alfafa is also a very water intensive crop.
Additionally, there are other uses that livestock corn feed could be put to if there weren’t so many damn cows, so it’s not like we’d be throwing away megatons of silage if it weren’t for cattle.
I was also shocked to learn the US have over the counter antiobiotics that people pop for random illness and minor cuts/scrapes. Pretty much unthinkable here (EUN)
Yes, some topical AB are available according to a quick online search
Some topical antibiotics can be purchased as over-the-counter (OTC) medicines.
However, it is always recommended that you consult a medical expert before purchasing and using any medication.
Topical antibiotics are used to treat skin wounds, scrapes, scratches, and minor burns.
They are available in ointment, cream, spray, or powder forms and are used to prevent infection in topical skin ailments.
Some over-the-counter topical antibiotics include: Bacitracin (Neosporin)
Polymyxin (Polysporin)
Neomycin (Neosporin Plus Pain Relief)
Pramoxine
Benzoyl peroxide (Proactiv)
There’s a huge difference between saying ‘antibiotics are available OTC’ and ‘topical antibiotics are available OTC’. One is misleading clickbait nonsense, the other is true.
Wait, I’m assuming you’re from somewhere in Europe, you don’t have topical antibiotics available without prescription?!
I wouldn’t argue against antibiotics being overprescribed in America, they definitely are. The tendency is for medicine to be prescribed if a patient sees a doctor. Another crappy consequence of an expensive medical system, people won’t be satisfied if they spent hundreds of dollars only to be told to rest and drink lots of fluids.
US friends of mine “keep” their remaining prescription ABs for when they are sick again
This is definitely a thing that morons do over here 😂
“Running out” is a bit of a weird title here, it doesn’t mean that some deposit is running dry. There are more and more bacteria getting resistant for more and more types of antibiotics, making them no longer effective. Even a bottomless supply of antibiotics is useless if it doesn’t actually kill the things it’s supposed to kill.
I suppose the “running out” part would mean that there are only so many types of antibiotics, if none of them are effective anymore (or not enough of them are effective enough) we would be in some deep shit.
(being in deep shit may cause a severe risk of bacterial infection, I highly recommend not being in such a situation)
So this has been reported for years now. We aren’t running out of antibiotics. We are running out of options like you said. The real reason is that doctors would prescribe stronger antibiotics than were needed. Also, people would stop taking the full course because they felt better before then, and lastly, farms give antibiotics to their animals just in case, so any bacteria that would survive any of these is allowed to reproduce and become resistant to antibiotics.
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