Milk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.
Gelateria Dondoli in San Gimignano is amazing. They are very proud of being a gelato "world champion", which honestly made me a bit skeptical, but it was delicious.
I’m not sure she’s correct about milk melting faster than cream or that the “deflates” if you whip too much air into it.
One of the three main differences between the ice cream and gelato is air content. ice cream has more air and doesn’t loose it over night; it would be bubbly too with all the air escaping. Gelato melts quicker because it is served 10 to 15 degrees F warmer than ice cream (this main differences).
Low air content and warmer temp is why gelato is smoother.
Source: My Italian wife and I have had long discussions and Internet searches on the finer points of this topic. I’m not an expert, I could be wrong.
You seem to like the lines-of-code metric. There are many lines of GNU code in a typical Linux distribution. You seem to suggest that (more LOC) == (more important). However, I submit to you that raw LOC numbers do not directly correlate with importance. I would suggest that clock cycles spent on code is a better metric. For example, if my system spends 90% of its time executing XFree86 code, XFree86 is probably the single most important collection of code on my system. Even if I loaded ten times as many lines of useless bloatware on my system and I never excuted that bloatware, it certainly isn’t more important code than XFree86. Obviously, this metric isn’t perfect either, but LOC really, really sucks. Please refrain from using it ever again in supporting any argument.
Can confirm it’s a shitty metric. I once saved the company I was working at few millions by changing one line of code. And it took 3 days to find it. And it was only 3 characters changed.
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