Wood works much, much better for putting the pizza in. The dough sticks badly to metal, in my experience. But metal is much easier to use for moving the pizza and taking it out.
I use metal, but make sure it’s slotted otherwise you cake your dough up with flour/semolina/cornmeal. My personal go-to is semolina. You don’t need much and excess falls away more readily than flour.
Wood or metal, it’s more about technique at the end of the day.
That’s interesting, I’ve noticed recently that the iNaturalist identification has been suggesting wrong IDs on some very easy and obvious images like a pair of Killdeer IDd as a Hooded Merganser.
Thanks for the tip but I’m good. I’m not going to waste more energy fighting to read whatever CNN has to say if they take such issue with my “browser configuration”.
Wait why is he stopping making YouTube videos? I didn’t know he was leaving lol. The other 2 were sad but I wasn’t super into blues clues. I was like a year or two too old for it once it was really popular. Seeing him come back recently was nice. My dad was super into mash though.
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