Very interesting flag. I think it'd look better with a simpler color scheme on the device and a bit more variety to the background, but it definitely has a pretty distinctive icon.
For me it’s the canned cranberries. Everyone always wants the fresh stuff. Fuck that. Gimme that highly processed flavored corn syrup in a log, please.
I don’t even know how that jello is a sauce. It just stays solid even when warmed up. It’s good, but, like… On its own. I usually put it on my dessert plate, not the dinner one.
Well, I’ll have to disagree. I’ll only eat the fresh stuff. That gelatinous log is what made me think I hated the stuff. The first year I had fresh was a game changer. That’s all we do now. But to each their own and I hope you have as much gelatinous log as you want.
I am suffering from a mystery illness where I can’t eat solid foods, so please everyone have an extra good Thanksgiving for me so I can enjoy it through you!
This is like how many people with natural curly hair spend hours to staighten their hair and people with straight hair spend tons to get nice curly hair.
B-but according to lots of people we’re denying the content creators their revenue if we don’t stare at their ads like pathetic little sheep. Won’t somebody think of the advertisers???
I think some are more exploitative than most. I work in a field that isn’t directly exploitative but effectively facilitates exploitation by others. Fields like advertising directly exploit others.
Exactly! Whip cracking isn’t what anyone could call a transferrable skill! They went to school for years to learn how to use it, it’s all they know! If we get rid of slavery, their degrees go to waste!
The meme format requires the last two panels to be the same. Gru looking back at it adds a reaction to things not going as planned. Editing the last panel removes this crucial context.
Source: I have a full body Despicable Me tattoo that makes me look like a minion.
OK, but “savoury” as an ingredient? Otherwise it is basically the same, though I don’t know what is implied by mentioning a flavor profile as an ingredient.
That savoury makes the difference. It isn’t a flavor profile though. It’s a dried herb. Summer Savoury. In Newfoundland it’s just called savoury all the time. No, I don’t know why. Confused the hell out of me too when I was younger.
It doesn’t grow solely in Newfoundland so you might be able to get it elsewhere. It’s just an herb. The issue comes with getting it at specific times of year.
Be careful not to add too much. Dressing just isn’t dressing without it, but if you add too much it can cause heartburn. There’s such a thing as “too much of a good thing.”
Most of my family just does really dumb stuff with stuffing. Celery? Fucking gross, get that slimy wood out of my food. Putting it in the turkey? Far too soggy. I understand some people want to call it “dressing” instead of “stuffing” if it’s not “stuffed” into the bird, but I don’t care. If you want to get pedantic I’ll just say dressing > stuffing.
The worst is overseasoned stuffing. Under-sessoned stuffing can be saved by gravy. But I’ve had stuffing that’s way too salty, or just completely overwhelmed with black pepper.
The boxes stuff? Perfectly acceptable every time. A variety of flavors: traditional is great, but don’t be sleeping on cornbread either.
I’ve had some pretty good stuffing in restaurants. And I suspect it comes straight from the same factory as the boxed stuff too. I’m sure I could make a slightly better stuffing myself from scratch, but not significantly better enough to merit the increased cost, time, and kitchen resources.
I often feel the same. Actually good homemade stuffing is amazing. But then they go and put big chunks of celery or fucking pickles of all things for some reason in it.
lemmy.sdf.org
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