Simple suggestions like this are shit advice at the surface, but they often are the answer in the end. You have to dig and find that internal will to realize them.
Easier said than done, though, so maybe take some drugs to just stop worrying.
Yes, but a lot less. I unsubscribed from everything except some niche communities that are inactive/nonexistent on Lemmy, plus a few related to the Fediverse.
But the loss of Rif means I’m using it a lot less anyway.
American cheese is just normal, cheddar style cheese but with the addition of some sodium citrate.
Sodium citrate is a fun little food chemical that give the cheese a slight citrus bite, but more importantly acts as an emulsifier. It keeps the oil and water inside the cheese bonded together. This means the cheese melts and then never becomes greasy.
You can abuse this. You can make a super creamy cheese sauce for a higher brow mac and cheese by using some shredded cheese, a couple slices of American, and a few splashes of the pasta water.
A small multiplayer game called “Red Crucible 2” (browser based FPS game that runs in Unity Plugin, game’s now dead)
GTA V
GTA IV
Note: I don’t have the times on these games because I might or might not have “downloaded” some of them outside of official stores… so its just based on how vividly I remember them.
I used to love PS2. Fallen away over the years, but I have fond memories of being in 4 different team speaks at any given time relating messages. It was always a great time.
I’ve noticed a bunch of dev work has been done recently. Is it worth getting back into?
It's excellent for making mac n cheese. It contains enough emulsifiers for far more cheese than just that slice, so you can add what cheese you actually want and still have it be silky smooth.
Sold it 5 years ago for somewhere in the 700s. So ultimately it turned out okay. But there was an extremely awkward period where I had to move out and would have sold if it wasn’t underwater. I wound up becoming a landlord for several years which I wouldn’t have chosen and felt pretty scummy but it did save me in the long run.
Nobody will agree with me but I’ve been making the plainest salami sandwich for like 20 years and it is one of my favourite things to eat. Two slices of whatever white bread, four slices of hot genoa salami, one kraft single. I actually love to cook and bake and can make almost anything, but I still love this sandwich.
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