-Raw is perfectly fine for most veggies.
-Steaming is an easy method, if raw is unpleasant or if the veggie is more woody.
-Blanche and shock make a cooked veggie divine!
-Sauteed (with plenty of butter) until fork tender on the stove top also helps.
-Baking on a sheet tray, covered in olive oil and salt / pepper make a lot of veggies shine
The main issue with all of those is understanding cook times, which takes trial and error.
I just discovered a cookbook called Six Seasons: A New Way with Vegetables by Joshua McFadden while looking up cookbooks to get me to eat more veggies. It's in the mail, so I can't vouch for the recipes yet. Apparently it's very highly rated though and I'm excited for some tasty veggies.
I bleep slowly, slowly, slowly getting faster
Once I’ve started bleeping it’s very hard to stop
Faster, faster. It is so exciting!
I could bleep forever, bleep until I drop
Or if you had clicked just one more blue link in that article and checked out the actual definition of “crud,” you’d see that VD is only the long-sense-deprecated seventh definition. Today, it’s mainly used as a synonym for dirt, muck, disease, or other unclean gunk you might encounter out in the wild.
(fandom slang) An illness resulting from having people from a wide variety of places at a single gathering such as a convention, allowing disease to spread easily among them due to lack of immunity
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