You know, a “randomize me” choice that was fair (that is to say, not obviously offloading the worst stuff or stinting on portions or giving you the same “random” thing every time) is something I might actually use for meals if I could.
There’s this tea place online I buy tea from, what-cha.com , and they have a “mystery” tea section that’s really awesome for trying out new stuff. And the reason it works is because the “mystery teas” are still decent quality.
But I imagine fast food places don’t implement this because some jerk would harass the workers over it.
Radom tapas is a thing in small places in Spain. Definitely my favourite, as usually is what they have just freshly made from the kitchen and not thinking is a wonderful perk. I’d go to a “random tea” place definitely
This is why I love the fast food apps… I sit at my desk and pick what I want then go pick it up. Added bonus that most offer great deals through the apps and I can pick and choose the best combination to get the lowest price possible.
I bleep slowly, slowly, slowly getting faster
Once I’ve started bleeping it’s very hard to stop
Faster, faster. It is so exciting!
I could bleep forever, bleep until I drop
I love steamed (not boiled) asparagus. Though for most of my life, vegetables were just a vehicle for butter and salt. I’ve pulled way back on how much I use in recent years.
My buddy makes the most delicious grilled asparagus. He’s a real pro and it’s a treat to bbq with him.
Same with Brussel sprout. My step-dad would boil them. Tastes like a soggy sulfur fart. But cut them in half, toss them in a bit of oil, salt and pepper, roast them until crispy in the oven with, and they’re delicious. Oddly sweet, even. Try with other seasonings to enhance further.
Some might say that it makes them less healthy, but a very light drizzle of honey before you cook them, and it becomes one of the best things you’ll ever eat
I dunno about asparagus, but it turns out the Brussel sprouts we ate as kids were bitter and didn’t taste as good as the ones they sell now. But yeah, with asparagus, you gotta broil those bad boys with garlic/olive oil, etc
But, children’s taste buds are different from adults. Iirc they taste things more strongly, so the bitter notes are more pronounced.
Also, they’ve been breeding stuff like brussel sprouts to be less bitter for a while now, so veggies might actually taste better than when we were kids.
Depends on the veggies. I’m very sensitive to bitters, so Asparagus to me tastes awful no matter how it is cooked. Same with arugula and some other leafy greens. But beans, broccoli, carrots all taste nice and I eat a lot of those.
I just discovered a cookbook called Six Seasons: A New Way with Vegetables by Joshua McFadden while looking up cookbooks to get me to eat more veggies. It's in the mail, so I can't vouch for the recipes yet. Apparently it's very highly rated though and I'm excited for some tasty veggies.
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