cooking

We’re going to be in Seattle for Thanksgiving and our son and his wife are headed to Singapore, so we’re doing up an early Thanksgiving tomorrow!...

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Salmon was vacuum sealed a couple months ago but smelled a little burnt and a small amount (1/8" deep x 2" long by 1/4" wide) discolored. I generously cut off the discolored bit but wondering if the rest will taste bad....

Hey good cooks, I am looking to purchase a good balkan cook book as a christmas present for my sister as she is really into food and has lived and travlled across most of the balkan countries....

Double, double Toil and Trouble; Fire burn and Cauldron boil....

Kenji did a great video walking around Uwajimaya explaining the different varieties of common Japanese ingredients and what he recommends getting. I’d say anyone looking to dip their toes or season experts of Japanese cooking will find some good info here.

Decided to smoke a goose for Christmas. It was a big hit. We also got about 4 cups of smoked goose fat out of it....

Fantastic dish. I made this tonight. Oddly enough I never had this dish growing up. I subbed in daikon for the potato since we had it on hand....

Just a reminder that posts in the c/cooking community require the use of tags in titles until we get a ‘flair’ function to help organize and make browsing easier. Below is the information also found in the sidebar on how to tag. Thank you....

Grinding up 1/4 c. of pumpkin seeds in a mortar at the moment, and I thought it’d be kind of interesting to get a little input, :wink:...

I was watching Mythical Kitchen’s Last Meal series and caught the episode with Padma Lakshmi, and it got me thinking. I’m a big fan of hers. Her story is super interesting and she has this great balance of classy and elegant, while still being very relatable to all levels of cooking. I very much enjoyed her Taste the Nation...

Hello again,...

Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos, so thought I’d share.

cross-posted from: lemmy.world/post/6978383...

Looking for inspiration for things to add to my morning bagel :)...

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This is an older recipe that became a favorite that I still make every now and then. Remembered it, so thought I’d share....

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Hello all,...

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