I love eggs, but most of the times I hated them in hotels. Now I understand why, so I rarely eat it, but in better hotels they sometimes have fresh ones
Reminds me of some we had at a roadhouse many years ago, that we still talk about from time to time. No idea how long they were on display for (weeks I assume) but we had been driving all through the night and were keen af for a cooked brekkie.
They were like fish eyes surrounded by pencil erasers.
Have you ever had a non-fresh fried egg? They taste like misery and egg whites. This is a whole pile of them. It’s horrific. Why would anyone do this to the world?
Well based on the American consumer trends they will basically eat anything that remotely looks or smells like food so I’m sure some cost cutting accountant thought this was a good idea…
Wait until they replace them with plastic alternatives with a food like coating in the years ahead…
Then a teenager being paid minimum wage for ten hours a week microwaved the hell out of them because they just don’t give a damn.
-1/10 stars … I wouldn’t return to this hotel, not because of the eggs but because the eggs are an indication of the overall quality of the hotel and it’s staff.
Like why bother at that point? No one is going to eat that egg and be glad the hotel gave it to them. It’s just going to be a bad experience just before they leave, and potentially put them off choosing the hotel again.
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