100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss.
It’s more expensive than it needs to be, but it looks really pretty, and fundamentally it’s still coffee, just like MacOS is Unix-based under the hood.
A chromebook is more like a can of coke. It’s caffeinated, has mass-market appeal, but nobody’s going to be spending hours talking about just how great their can of coke is vs. someone else’s can of coke. A high-end chromebook is maybe a glass bottle of Mexican Coke.
I doubt it. The moka pot in general is finicky. Unless you put milk or something into the coffee I find it rather harsh and I don’t like milk in coffee.
This is 100 % a matter of technique, I can make a good cup of coffee with it. I just need to dial in grind and ratios right, but even then it’s hard to control the temperature. By the time I go to that sputering hissy phase it becomes harsh and very bitter.
In general it’s hard for me to find the sweet spot between battery acid and coal juice with a moka pot. Pourover is much more forgiving and consistent.
Huh! we definitely don’t have the same taste, as I only ever drink coffee with milk, and as such i don’t care much about the exact taste that comes out of moka pot
I feel like an idiot for taking so long to get one. After i brought it, a friend regifted me a milk frother. Zap the milk for 30 seconds and whip and you’ve got a barista drink at home.
Yeah, this is the way, doing it manually is fun and all but its highly unnecessary extra effort as there are very little reasons as all of it is just configuration of the system. Archinstall is just the Text-GUI version that still offers the customize ability of the install. Heck you can load a configuration file that you can make before hand so that you don’t need to babysit the installation and can reproduce it in other systems/PCs.
I’m a Mint Cinnamon user, and to me, Mint Cinnamon is a typical drip machine with a built in timer and some nice extra features. It’s a bit fancier than Debian but still simple and reliable to use.
Not even close. French presses are way larger, holding a can instead of a mug, generally glass, and are pure immersion brewers while aeropresses are immersion/infusion hybrids, giving you way more options. The grind sizes you use are also vastly different: French press grind is coarse to survive the long immersion, while people generally grind for aeropress in between filter coffee and espresso fineness – roughly what supermarkets sell as espresso fine (which it isn’t, espresso fine grind is basically the consistency of talcum powder and spoils within minutes).
And while it wouldn’t be right to claim that you can use them to make actual espresso you can use them to make concentrates that come darn close, definitely appropriate for a cappuccino, or tiramisu. You really don’t want to make concentrates with immersion.
Oh and by default aeropresses use paper filters, while French presses use sieves. Preferences differ but as you can get sieves for the aeropress again you have more options.
In short, it’s the brewer for someone who cares about coffee, probably has a (hand) grinder (and a mere chestnut at that), avoids buying any supermarket coffee and knows a source of proper but non-fancy beans, but doesn’t really want to go full nerd about it. Also, isn’t a hipster paying through their nose to get a Hario filter holder and papers in a Melitta region (or the opposite), or gets a ceramic filter holder which only means you have to heat it up… no upsides. Speaking of nerds.
In even shorter, it’s at a very very solid performance vs. fuss sweetspot. At least if you’re making a mug of coffee, if you need to supply a table full of guests… honestly if I had to do it right now I’d throw grinds and water into a pot, wait a bit, then filter the whole thing through an ordinary kitchen sieve followed by an ordinary paper filter holder, and hope for the best.
Add comment