memes

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TootSweet, in Cooking

Considering eating a meal of just those four ingredients just to spite OP.

Sabre363, in My old upstairs neighbors’ slippers

Old? Did you kill them?

lars,

On the advice of counsel, and pursuant to my rights granted by the Fifth Amendment, I respectfully decline to answer your question.

Track_Shovel, in Why yes I do agree we should mince orphans for fertiliser
@Track_Shovel@slrpnk.net avatar

LOL

Alright, I’ll bite - I’m a soil scientist, and yeah, people make good fertilizer. Our C:N ratios are low (meaning evenish balance of carbon and nitrogen) and we have a lot of calcium and phosphorus in us too, relatively speaking. Some of the P is quickly available, the rest is in our bones (with Ca) and given their low surface area and relative stability, its really slowly released. But hey, if you grind those orphans up, yields will increase faster!

I’m on a fucking list now aren’t I?

crsu,

Is that why they call mass graves potter’s fields?

Track_Shovel,
@Track_Shovel@slrpnk.net avatar

No, that’s a twist of the word pauper, which is a destitute person (archaic word)

crsu,

Pauper Brand Potting Soil.

I think I’m onto something. BRB applying to Shark Tank

AltheaHunter, in We must resist

Mmmm blueberry muffins…

HulkSmashBurgers, (edited ) in Different strokes

Ugh, I’m an introvert. I wish I was an extrovert. People are hard lol. Sigh.

umbrella, (edited ) in Cooking
@umbrella@lemmy.ml avatar

using pre minced garlic means being a bad cook??

op is the true bad cook here

MasterNerd,
@MasterNerd@lemm.ee avatar

Tbf minced garlic isn’t great imo - granulated garlic works much better but this is some weird shade to be throwing around

MentalEdge, (edited )
@MentalEdge@sopuli.xyz avatar

While it does work, it’s the form of garlic that is the most destructive to the flavor compounds in garlic. Hence most cooks who know something about garlic, avoid it. Garlic powder and flakes are the most effective preserved forms of it.

But even with that this “meme” doesn’t have a leg to stand on. You can make do with pre-minced garlic, though you’ll end up with a lot more of it in your dish to get the same taste.

pearsaltchocolatebar, in Why yes I do agree we should mince orphans for fertiliser

I mean, what else are we going to do with the bodies of child laborers, bury them?

Endorkend, in My old upstairs neighbors’ slippers
@Endorkend@kbin.social avatar

My downstairs neighbor seems to be wearing some of those glass breaking pens you can buy for emergencies, as heels.

Our apartment is incredibly well sound proofed, you can't hear any of the city noise and usually can't even hear the elevator bell on our floor, even though it's obnoxiously loud. You also can't hear voices, radio or TV from downstairs.

But yet my downstairs neighbor, who apparently ALWAYS wears heels and can't sit down for longer than 5 minutes, manages to make it sound like someone is constantly hammering a nail into solid concrete, with every step she makes.

The tack tack tack tack noise coming from down there, you can figure out where she is in her place, simply by where the sound goes and comes from. From that I know that while most of the layout of her apartment seems the same, two doors are in places where we have walls.

TheRealLinga,

every step she takes… every move she makes… she’ll be killin’ you

NoIWontPickaName, in Cooking

Salt is salt in damn near everything

n3m37h, (edited ) in Why yes I do agree we should mince orphans for fertiliser

Except the ginger ones, they spoil the soil

crsu, in My old upstairs neighbors’ slippers

I like to practice my ceiling basketball when they go to bed

JusticeForPorygon, in Why yes I do agree we should mince orphans for fertiliser
@JusticeForPorygon@lemmy.world avatar

“A Modest Proposal”

Thomas Paine was a genius with words.

pewgar_seemsimandroid, in Cooking

i sometimes just drink the 100% lemon juice

boringbisexual,

It’s good stuff

fl42v,

Same 🤣

slazer2au, in My old upstairs neighbors’ slippers

Aussie concrete thongs for mob hits.

vzq, in Cooking

We hating on salt and lemon juice now?

What’s next, hating on butter and flour?

hinterlufer,

tbf, packed lemon juice doesn’t stand a chance compared to fresh pressed.

PeriodicallyPedantic,

Sure. But buying and storing fresh fruit just to juice occasionally seems… Bougie AF. Like meal planning 🤣

coffinwood,

Depends on how you weight the (dis-)advantages.

My bottle of direct lemon juice can sit in my fridge for months without going bad. Also I don’t have to use the whole bottle at once or at least half of it, like you have to with fresh lemons. And when used in cooked or baked dishes, the difference in aroma isn’t worth the hassle.

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