NuPNuA, 1 year ago

They’re not made for people like us who have been veggie or vegan for years and have learned to cook with pulses, legumes, etc. They’re designed for people who want to cut back or give up meat but have to break the cultural training that every meal needs meat. Also they allow casual food places that don’t have professional chefs like pubs, cafes, etc to have quick and easy veggie options on the menu.