Ditto, reading about Alfredo, “red sauce”, fried lasagne, “brick coloured sauce” and mac and cheese in this thread makes me both gag and wonder what they serve as Italian food in the states. I don’t even live in Italy any more so I reset my standards a long time ago but…
I dont do this as often as the meme implies but I do stop and talk things over out loud sometimes, either to grapple with what I just heard or to follow a tangent thought to its conclusion before the podcast continues
As the kids say: Mood. Several months ago when I was binging the show, my growing discomfort at the thought of cases going unsolved drove me to go look up the statuses; at least a few have been solved. Most haven’t though. I hope closure comes one day for each of them.
I get what the market gets, we pay the average for your age, experience and some other factors. So I get a bump anyway since I am older and have more experience every year and when the market gets a bump that adds to that. So it is somewhere between 5-15% per year. Except for this year where somehow the average pay went down and I got zilch. Still the company is fully owned by its employees (I make like 3k a year from dividends, not a lot but it is basically free money) and the benefits are great. So not eager to jump ship just for a pay increase.
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