Off topic, but yesterday I tried a tamale for the first time. Apparently they’re a common Christmas food in Mexico, so my boss brought some to our party. The first bite or two were strange (as a very picky US-American), but then it was really good! 10/10 would recommend and all that
They’re prepared differently. Don’t usually see baked beans of any kind in Mexican cuisine, just like you don’t see a lot of refried beans in British cuisine.
I just had baked beans on toast with eggs today. Made them myself with onions, mushrooms, garlic, smoked paprika powder, a pinch of nutmeg and cinnamon and a shot of maple syrup. It tasted great and I am not even English.
Best use of my pressure cooker*! Bulk black and pinto beans, 40m in the cooker with water and salt, then onto the stove with sauteed onions and garlic, a fair amount of oil, apple cider vinegar, pickled jalapeno or two, spices… absolutely fantastic with some rice. And our toddler loves it too.
*Instant Pot, but pressure cooker sounds more… haute cuisine.
Hey, the Golden Globes is in January and the Oscars are in March, and I really, really want to be a winner instead of a nominee this year, can you blame me?
As a Vermonter that’s been told that we have a lot of British influences I’m surprised beens are not common in our diet. Like the only times I’ve ever had the chance to eat beens is when their mashed up for the 2 times I’ve had tacos. Tbh I didn’t even know the Brits even had beens. Granted I’m presuming they are common over there due to the context of this meme.
Having lived in the UK and near the US southern border, they’re both great. Charro and frijoles are sublime, and Heinz baked beans are a superb side dish for potato or meat.
I still can’t enjoy sweet BBQ beans though, Bush’s just tastes like corn syrup with fiber blobs 🤮
And yet if a fancy restaurant does pea puree, people are all over it.
Mushy peas are made from a specific variety (marrowfat) that were selectively bred to be softer and have a nicer texture when pureed. People are just snobby about it, baked beans, and food like it because it’s working class food, without being fetishised ‘exotic’ working class food.
I imagine here in the US people would think pea puree was too much like baby food. Of course, if you’ve ever tried baby food, some of it is pretty darn good, so. ¯\(ツ)/¯
Maybe if you’ve only had Mexican food made in Britain? Baked beans are good but relatively one dimensional. In Mexico, beans, rice, and corn are the staples of most meals. They’re eating them at breakfast, lunch, dinner, and snacks. Children have mashed beans and rice as their first solid food.
Do you think British people eat baked beans with every meal? They do in Mexico. They obviously make them in better and more varied ways.
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