There's a difference
SuiXi3D, 
Beans, Beans,
they’re a hit!
The more you eat,
the more you shit!
The more you shit,
the better you feel,
so eat beans for every meal!
dalekcaan, England: “…and I took that personally.”
llamapants, Beans, Beans, The magical fruit, The more you eat, The more you toot, The more you toot, The better you feel, So eat some beans with every meal!
kryllic, (edited ) 
Beans, Beans, They’re good for your heart, The more you eat, The more you fart, The more you fart, The better you feel, So eat some beans with every meal!
TheMongoose, ... they're the same picture
llamapants, Sounds like you need go eat some beans ;)
Risk, Beans, Beans They’re good for your heart The more you eat, The more you fart. The more you fart, The more you eat, The more you sit on the toilet seat!
WalrusDragonOnABike, Beans (the furry kind)
Eccitaze, 
UwU
blanketswithsmallpox, HЯ~
plain_and_simply, Leave my baked beans alone!
RQG, 
Beans (Jelly)
joyjoy, Beans (every flavour)
distantsounds, Served raw with milk steak boiled over hard
the_post_of_tom_joad, (edited ) I suppose I’ll be taking my milk steak to go then?
possiblylinux127, Isn’t that just refried beans?
SuiXi3D, And?
possiblylinux127, Beans
Engywuck, Actually…
aeronmelon, Beans (Japanese sweets)
Wermhatswormhat, Are they real beans that taste sweet or sweats that look like beans?
ImplyingImplications, Red Bean Paste. It’s often sweetened and used as a filling in a lot of Japanese pastries and desserts.
LeadEyes, Ya’ll are missing out. Mochi with red bean paste is amazing. It’s about the sweet and savory combination. Pretty similar to how halva works.
The_Picard_Maneuver, 
Hmm, maybe somewhere in between?
Son_of_dad, As a Latino, the first time trying sweet beans in a pastry was so alarming. I still don’t like them, it’s so weird. Now sweet, fried plantains with a side of refried beans and avocado? Yes please!
Nacktmull, (edited ) What? Red bean paste filling is one of the most delicious mochi fillings! Don´t be a bean Nazi.
Son_of_dad, It’s all about the way you were raised. I’m just not used to adding sweet directly into the bean paste.
It’s like British beans and Mexican beans, both are beans but their taste and prep is like night and day
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