Because someone went out of their way to mutilate a video for no reason, so I’m gonna go out of my way to make it right. Just because you can’t be bothered to care doesn’t mean everyone else is just like you.
Today I learned that firefox doesn’t like to play certain types of mp4 files. I also learned that you can copy a video link and paste it into VLC media player and it will play!
Watching these books being archived is amazing, I would love to do this!
I also learned that you can copy a video link and paste it into VLC media player and it will play!
You can also use this trick to download YouTube videos without the need of a 3rd party website!
Copy the URL of the YouTube video you wanna download
VLC / Media / Open network stream… And paste your URL
Once the video has opened, Tools / Media Information
Copy the URL in the “Location” field and paste it into your web browser, you should have the option to save the video
It’s a couple of steps but once you memorize what you need to do it’s a million times faster (and I’d wager equally times as private) than finding one of those websites to give you a link.
This is probably the method that gives you the best quality (deskewing, lighting) without cutting the back of the book and feeding it into a scanner. (AFAIK)
I saw a book scanner similar to this one that used a vacuum to turn pages but otherwise same principle.
Espresso is coffee brewed by forcing water through the grounds at high pressure. As opposed to “regular” coffee made in something like a drip coffee maker, pour over cone, or French press.
Espresso is to a pour-over as Red Bull is to a soda. It gets the job done, but the taste isn’t nearly as nice. A pour-over or even a slow auto-drip tastes so much better on its own to me than espresso-based drinks, and paper filtering gets rid of sterols that French press and espressos don’t, so it may also be healthier if you are drinking 4 cups a day.
To each their own, I suppose. It’s certainly possible I’ve never had good espresso, but I’ve had it at a bunch of different coffee shops that tout it as their specialty and it doesn’t seem to vary much in flavor. I don’t think it’s bad - I like it because it’s coffee - I just prefer a light roast pour-over and have gotten a nicer range of flavors out of pour-overs. I don’t have a fancy palate, though, when I want a caffeine fix any pre-ground canned grocery coffee or gas station drip does the trick. Or tea, even.
This looks like a very enjoyable bean! Thanks for introducing me to Kuva, seems like a good brand. Unfortunately they only ship within the US, but I this makes sense - don’t want to get stale beans delivered overseas.
Der Kaffee ist ganz gut, aber leider sind die verschiedenen Sorten der Rösterei eher ähnlich vom Geschmack. Und dein Deutsch ist gut verständlich! Ein weiteres Jahr würde aber auch nicht schaden ;)
I’d highly recommend trying Vietnamese coffee. I’m the same way in that any coffee will do, but it’s become my latest vice. It’s a great middle ground between espresso (which I find a bit too strong) and drip/pour over coffee (which I like, but I prefer something a bit stronger). It’s made with slightly compressed grounds in a phin (Vietnamese coffee filter) and is basically just a slower pour over that you mix with a tablespoon of sweetened condensed milk.
It’s a very interesting flavor and tends to be much easier on your stomach because of the lower volume of coffee.
That sounds like something delicious to have with a sweet dessert like cheesecake or tiramisu. I’m going to check if there’s a local Vietnamese restaurant that has this.
If you live in the US, most coffee places try really really hard to be like Starbucks, which is to say they use low quality coffee, load their drinks with sugar, and don’t actually know how to tamp properly.
I get mad at coffee shops for copying Starbucks because SB is just so bad.
I’ve been using an espresso machine for a couple years and have admittedly become a snob about it because the flavor of proper espresso with good steamed milk is awesome.
I was pretty sure Q-Zar continued to exist well after 1997, so I checked, and yeah, there continued to be Q-Zar locations after the 97 bankruptcy of one of the companies involved.
Hahaha! California actually has lot of pretty tall mountains that get regular annual snowfall so I’m assuming that’s responsible for quite a few of them. Also, contrary to popular belief it DOES rain there occasionally (most during January and February), but when it does, it’s often heavy enough to cause flash flooding, especially in the desert. I’m wiling to bet most of the waterfalls there are probably seasonal.
Yeah, Northern CA’s climate is closer to Oregon’s and SoCal is more like Mexico. Or at least it’s supposed to be. Last year it dumped pretty hard from Dec to March in the Bay Area.
the water crisis is largely in chunk, due to the agriculture taking up like 95% of it, as california by far is the largest state in the U.S in terms of crop export and it happens to also be the one producing the most water intensive ones (alfalfa(used as food for cows internationally), several nuts and avocados)
mildlyinteresting
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