I used to be all about a latte macchiato with an extra shot, then I got hooked on café con leche. After I returned home I found out a flat white is as close as you can get, without being a jerk who explains their custom order to every barista.
First time trying a flat white my wife and I had an epiphany. We always ordered cappuccino but didn’t care about the foam. Now it’s our go to coffee, unless I need to get a real energy boost. In that case ristretto or espresso with sugar is my go to.
2tsp dark brown sugar 8 drops of vanilla extract 1/2 tsp chocolate powder 4 shots espresso made with the other ingredients already in the cup Lightly stir
Espresso is good but how about a little sweetener…tried a few things landed on not just brown sugar but dark brown sugar. Mocha is good so let’s try chocolate powder too, dialed it in. Vanilla is nice with both brown sugar and chocolate let’s at that too.
I might try a sprinkle of powdered salt on top next
I was pretty sure Q-Zar continued to exist well after 1997, so I checked, and yeah, there continued to be Q-Zar locations after the 97 bankruptcy of one of the companies involved.
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