@Che_Donkey@lemmy.ml
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Che_Donkey

@Che_Donkey@lemmy.ml

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Che_Donkey,
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Right? Im very cool with rhe whole balding thing but for fuck sake can I not be Chewbacca walking carpet from the neck down?

Che_Donkey,
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this statement sums it up nicely. Anecdotally, when I lived in Buenos Aires, every single person was "second generation " Italian…lol

Che_Donkey,
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…still do

Che_Donkey,
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CAERUS Minor god of opportunity, luck and favorable moments

Che_Donkey,
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Came here for the “ackshually, that’s not charcuterie” comment, wasn’t disappointed.

Subbed specifically because I’m waiting for the absolute meltdown* someone will eventually have over this, aka the Grilled Cheese VS Melt.

*pun intended

Che_Donkey,
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lol, I have absolutely no idea…just talking out of my ass 🤣

Che_Donkey,
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You can post on mastodon while on lemmy

Che_Donkey,
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Not egg yolk, mixed whole eggs with ascorbic acid to keep them from turning green

Che_Donkey,
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yup…doesn’t take much time.

Che_Donkey,
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Dude, i don’t know what to twll you but IMO ramen noodles are friggin’ expensive here compared to the US. 4 for 1$ VS 1 for .75/.90€… ramen noodles aint the go to here for cheap eats.

Che_Donkey, (edited )
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family schmamily. surrounding yourself with people who care about you because they want to and not because they’re family takes time, but in the end you’re worth it.

Che_Donkey,
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Now there are two of them! This is getting out of control!

…oops, wrong sub

Che_Donkey,
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The twist?

They’re 39, 35, and 28 years old.

Che_Donkey,
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I like freekeh better than barley anyhow, good tuff!

Che_Donkey,
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Nice! But (always a but) my 2 cents: the prosciutto & caviar are enough to stand on their own. Ossetra is a great choice because it is (imo) a better flavor than Beluga.

Che_Donkey,
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was this the follow up or the precursor to “the pull up bar”?

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