Hey there. I’m getting reports about you being uncivil. Please refrain from such behavior in the future and remain respectful to others in this community. The next report gets you banned.
Yes. It’s one of the biggest vectors for contagions. But since disease takes a while to become evident, most people don’t associate their sickness with the actual source of transmission.
Just gotta watch out for freezer burn and avoid the food being in the temperature danger zone for a significant time. The real issue here is that you’re essentially applying three separate transformations to your food (cooking, then freezing, then cooking again), which compounds the amount of possible error in your finished result.