Even better is when they destroy a bunch of virgin land to make a course when courses are already overbuilt in the area, then close it.
I lived in a city that had a mayor who was elected to a few terms and was going on 10-11 years in office. An out-of-state developer wanted to turn 400 acres of old growth forest by Lake Superior into a golf course, spending about 25 million. For some reason he made this basically the only thing he tried to get to happen in his last 2 years in office. This was also at a time when a lot of courses were struggling or closing because they had built too many in the early 2000s.
Many people were opposed to it but the usual sort of people thought it was great because ‘wow someone is spending money’. One fairly dim guy I knew who worked in construction said “YEAH. Do you know how many jobs that will make??”. The problem is they were going to hire a bunch of people to build it, which would take about 6 months, and then the permanent positions at the course were going to be like 6 people. Finally, they didn’t do it, the mayor left office, and basically nobody ever talked about it again.
They show as & on the mobile web interface for various instances. I would say it’s something improperly done with what are called HTML entities. HTML entities are a way of encoding various elements that have meaning in HTML so they can be displayed, without being interpreted as HTML by the browser, which could not only break a layout but have security implications. So the titles are sanitized to prevent injection attacks but somehow are not stored/output in a way that they display properly.
I’ve tried to err on the side of caution on that myself, because it’s pretty embarrassing to act like someone is trying to hit on you when they’re not, on either side. I’ve had people act like they think I’m flirting with them when I’m not also which is awkward.
The paper/corn/banana leaf is just for forming. The masa surrounding the filling is the equivalent of the bread on these other items. And sure, they’re cooked by steaming. The end result is much like a hot pocket.
I agree a lot of commercial corn tortillas are not good. I particularly don’t like the fake-soft ones that have dough conditioners and preservatives for no reason. But with as much cooking as I do, I can’t bring myself to make tortillas when I make masa - I always end up doing pupusas, arepas or tamales. My main use of corn tortillas is enchiladas casserole style so homemade ones are kind of pointless since they 75% disintegrate.