I would argue that that’s because you should be paid more money. That’s why I’m not suggesting we should be paying more. Just kind of wondering what foods are “artificially” priced low due to exploitation of labour (etc).
And even then, with chocolate, costs are rising. You can tell by how prevalent things like “chocolatey chips” are.
We’ve gotten too used to having cheap coffee and chocolate, and I’m disappointed with the substitutes…too bad I can’t afford the ethical stuff quite yet, lol
It kind of makes sense though. Pasta is cheap too. Most ramen packs are less noodles than you’d get in a bag of pasta, but with a bit of packaged salt/seasoning mix. It can also be manufactured anywhere with stuff that grows locally (at least where I am).
Sorry, it’s not that I didn’t understand what you said, it’s that I can hardly fathom it.
Most high schools I was aware of were two floors. In a single building, and I almost forgot to specify that because I’d never heard of a multi-building high school before.