Not surprising. I've been watching various relationship and psychology videos on YouTube and ran into a few which seem really sketchy... they're very well written in English, all the imagery is people in Malaysia or something, it seems to be read by an AI, and there's no writing attribution. Kind of suspicious.
I’m not sure how Roy Furr would feel about that. I wish I could find a photo of some old guy from the 60s to link but apparently it’s also the name of an Internet marketing person.
My ex and I were the same age and totally different on this. I open tabs, close them, don’t leave any open long term. She’d have Safari open with dozens or hundreds as far as I could tell. But I operate like an older millennial and she has the sensibilities of a boomer - TV on 18 hours a day, etc
Yeah, it's fallen out of fashion because if you leave it there overnight especially bacteria can grow in it. Well, sorry to hear that. I like making homemade stuffing but I just bake it in a pan... i guess that's called dressing.
It's like fried chickpea patties or nuggets. Sort of like if you made fried hummus bread. Super good with tzatsiki (yogurt/cucumber) or tahini (sesame) sauce. Sometimes it's served in a pita with lettuce, tomatoes and sprouts.
Some people cook good food, some don’t. I’ve made homemade stuffing dozens of times. A couple of times it was too dry, or too wet and was gummy, or over seasoned. I learned from those and definitely prefer the stuffing I make to any mix.
I have actually done that… well, I had a medical problem with swallowing and I was making shakes of all kinds of savory foods. Sorta like smooth soups… chicken and broth, roast beef with rice and potatoes, beans with salsa and cilantro… pretty good actually. I kinda miss the chicken milk.
I used to use WindowMaker on seriously underpowered laptops 10-15 years ago. Seems like it’s still just as efficient. For something more standard interface-wise you could try IceWM.
Another thing to do is build your own kernel without any features you don’t use. Not sure how much of a difference that makes exactly.
Dubbels and Tripels etc are examples of what I said - bottle conditioned. And sure, other beer spoils, but it doesn’t age in a bottle in the same way as it can be aged in a barrel. Spirits like whiskey certainly don’t either since the barrel aging is really about contact with charred wood.
It's more a "I'm a manly dude who is good at catching fish! I enjoy leisure time on lakes and I have a boat!" than a promise that they'll eat the fish. At least half the time it's catch and release fishing anyway.