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uphillbothways

@uphillbothways@kbin.social

ghost riding the apocalypse cuz there’s no way off this ride

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uphillbothways, (edited )
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@RemindMe 3 years

uphillbothways,
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Fun fact: Crocs chew their chop-chop, both because they live in an aquatic environment and because they've got those little birds to pick at their pearly whites & keep em gleamin'.

uphillbothways,
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Regular handled pan of water on the stove. Add coffee grounds to water 30-60 seconds after removing from boil, to allow water to dip a few degrees under 100 C. Let sit for a while. Pour through fine mesh sieve into cup.

uphillbothways,
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A few of the best books I've read I just didn't finish because I didn't want that closure on the story.
Plenty of bad books. Didn't finish those either. But, they'd usually get put down sooner and not really thought about, later.

uphillbothways,
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peanut butter

uphillbothways, (edited )
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Shave your parts and buy a ghastly merkin for sexy times. Tell her you only wear it to reduce the chaffing. Then, bust out a gnarly fake beard and ask if she wants oral.

uphillbothways, (edited )
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This is a shit posting community. Meme references should be assumed.
And I'm not your employee. Neither time nor place for your insecurities. Some conflict resolution skills ya got there.

Immediately talking about yourself, claiming authority, offended at the least thing, telling people what to think instead of showing those traits, serious in an unserious setting, and more. Your response to what started with a simple meme reference has me seeing more in common with the worst managers I've worked with in your actual behavior.

uphillbothways, (edited )
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It was a meme reference. You took that way too personally. I'm sorry if you were offended.

uphillbothways,
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Hot is still relative. Are you talking about soup, a cup of coffee/tea or outside temperature? People would probably answer differently in each instance.

uphillbothways,
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More importantly though, how much is enough?

uphillbothways,
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Beats the hell out of the horrors of making normal to scrape by.

uphillbothways,
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Did you accidentally put the blank up top of thread also, or am i missing some joke here?

uphillbothways,
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Makes sense. Thanks!

uphillbothways,
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Had me checking the date all scared. Not cool.

uphillbothways, (edited )
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Pretty well. Some might argue better than a rice cooker.

Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice (Bacillus cereus) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.

uphillbothways,
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I use an instapot. A few hours might be too long to leave rice in there. I don't know. I usually at least turn mine off within the first hour or so and do something with it. Pretty sure food safety guidelines don't recommend leaving rice on warm for hours in any case.

uphillbothways, (edited )
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Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.

I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.

But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.

uphillbothways,
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By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps.

uphillbothways,
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Parents really are the worst.

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