Y’all don’t know/remember the struggle. My “apps” used to be 2 or 3 forums – and not particularly active forums, at that – that I would check repeatedly, all day long, during downtime at work. Posts and comments were rare.
I don’t even understand why people want to look at phone apps all day. I hate browsing the Internet on a phone screen usually, it’s so inferior to having a monitor, mouse, and keyboard.
I mean if you’re at work or whatever and you’re bored, I can see wasting time on phone apps, but any other time I don’t. But of course if you don’t have a computer you can’t just use the computer you don’t have.
It’s much easier to use touch than a mouse? Swipe keyboard are almost faster. And apps are just a more minimalist version of a desktop site. All the content, none of the clutter. I despised Reddit on my laptop.
Ah yes the ‘hi guys I have a problem with this program and it’s doing this any solutions?’ And then you would have a reply maybe in a week or with bad luck a month. I’d usually just go to a IRC chatroom and ask it there.
Even worse when you see every post incremented by one or more. Either a racist troll had stumbled their way in or an ad-bot was spam posting. Either way, took a few days for the mods to get around to cleaning it up. Passwords for every board was the only way to slow it down. They were not the good old days.
I only have Lemmy and Youtube. I’m actually trying to get off Youtube, those shorts are rotting my brain. I tried deleting the app but my Pixel won’t let me.
YouTube shorts I could understand. But I love using it for channels that have quality 5 to 10 minute content and I don’t feel like it’s as much a waste of my time as shorts. Legal Eagle, Hot Ones, Tom Scott, Some More News, You Suck At Cooking, Let’s Game it Out. There are some gems out there.
I still like Youtube, I watch it on my TV all the time. It’s only a problem on my phone because I would turn my phone screen on, go to Youtube Shorts without even thinking, and end up wasting 30+ minutes at a time. I hate how effective short form videos are on me, It’s just so easy to keep going. On my TV, I only watch normal length videos that I search for, I don’t mind those.
5 to 10 minutes is a bit too short for comfort tbh. If the content is good, the joy is slightly poisoned by the fact that there was so little of it. IMO the comfortable video length is 30 to 50 minutes, which is a far more enjoyable experience (with 1-2 hours if it’s a podcast).
not sure why but my mental health gets way better when i use my laptop.
im a zoomer so i started out on a phone and only got a laptop a few years ago, i thnk it might be because everytime i opened my phone i would just rot away and i just go back to those habits whenever i use my phone. when i started using a laptop my entire schedule changed and updated(for the better). and having a slow laptop is prob also good to avoid wasting too much time on video games lmao
I don’t know about you, but it seems to me that phone OSes and apps are designed to steal our attention at all the times. I find it hard to do stuff while receiving notifications here and there, or even knowing that a new notification may pop up at any time. If fells like trying to do something while someone is watching and poking me all the time.
Gen Z here, I actually had the exact opposite problem. I don’t really use a smartphone now, but when I did use it daily, while I could get into some article rabbitholes, it was never to a painful extent. Probably because the phone is small and not at all comfortable to interact with long-term. But when I am on the laptop - I often lose track of time spent on IRC, youtube and newsfeeds. I now try to strictly limit the time to only what’s needed (unless IRC has a conversation that is really relevant for me), and download most articles onto an E-reader for a less painful experience.
I’ve never oiled my pasta water before. It’s really simple: use the minumum amount of water to fully boil the pasta, salt the water, wait until the water comes to a full boil, then put the pasta in, regular spaghetti takes about 6-7 minutes to become al dente.
Oil the pasta after you strain it is the way you prevent it from sticking together.
If you use the minimum and precise amount of water, water will be completely evaporated when pasta is done, so you won’t have to strain. I don’t know why, but this makes pasta so much tasteful.
Nope. I just decided to go 2 hours later to my own company and turned around again. That’s why I started that whole thing years ago, literally with nothing. And you should too. I’m not working anymore, I’m just having fun. Ok, I’m not having weekends anymore, but honestly: my weekends are more fun today than ever. I’m in my shop, creating stuff, preparing stuff for the week, blasting my music on the company stereo - I’ll never go back slaving for other people. Never.
I wonder wtf you guys do to your pasta, it’s like the easiest thing to cook… Boil water, add salt, wait for the time written on the box (or just look at it, you’ll see when it’s done).
Half the time written on the box, believe me if you want a perfect “al dente”. Anyway the problem of everybody outside Italy is that they boil the water with the pasta in.
What are you people doing to your pasta… I don’t even know what universe it would do that. How would it do that? Is this some American thing where American pasta isn’t made from wheat anymore but instead corn syrup?
If you don’t take care, and don’t stir, spaghetti might stick badly.
If you have enough water, hot enough, salt a bit, see to it that when you put the pasta in the water it’s not in a big lump, then it’s going to be okay.
I like to stir after a minute or three, but it’s mostly to see everything is okay like water temp.
Beginners might chuck it in colderer water, not stir spaghetti or whatever. Been there done that ☺️
I have never stirred pasta before, and never had it stick even once. Are you sure you’re waiting for the water to reach a full boil to add the pasta? At that point that air bubbles should be knocking it around enough that you don’t have to bother.
Did you ever make spaghetti? When you put a bunch of them in the pot, one end of the bunch still sticks out and the bunch just stands there, so no amount of bubbles is going to “knock them around”.
All you gotta do is push the ends that’re stocking out under once it’s soft enough. No stirring necessary. I suppose you can if that’s easier for you, but I don’t bother.
Editing in real quick though, I’ve never cooked high end pasta, so maybe that’s different. I’m broke, so it’s always the cheap stuff for me
I have never stirred pasta. I need you to understand this. I’m old, I’ve never once stirred pasta. I’ve made a lot of pasta.
I wait for the water to boil, I put salt in and question if this even does anything but I do it anyway, I put the pasta in then seven minutes or so later it’s done.
Did you ever make spaghetti? When you put a bunch of them in the pot, one end of the bunch still sticks out and the bunch just stands there while the lower ends stick together.
I have made endless spaghetti and this has neverever been the case for me, ever.
Are you american? i gotta know if this is some american food is weird thing. american food is often weird. this is not something the rest of the world talks about.
Yeah, I’ve read those theories, I’ve also seen people say it does nothing. I’ve forgotten and it’s made no difference. But I still do it. It’s worth noting you have to add a lot of salt to meaningfully change the boiling temperature.
Also, if the pan isn’t large enough the pasta will stick I think. I say I think because despite having cooked pasta hundreds of times I’ve never had this happen lol
Hmm I call the large “pans” that you boil water and make sauces in pans, but I assume you don’t in your country- presumably the USA? I’m not even sure what you would call them instead tbh
After cooking the pasta just short of done, many toss them in the sauce pan and let them finish cooking in the sauce for a more even pasta-to-sauce-distribution. Saves you the hassle of portioning your sauce.
Your stir at the beginning to ensure that each piece of pasta is properly engulfed by water. But after that there really shouldn’t be much need of stirring, the pasta moves around in the water on its own.
When I open my phone, I look at a couple of things like news / weather / Lemmy, and then in about 5-10 minutes I’m done taking a dump and I put the phone away until I get a message.
Most of the time I don’t use a smartphone for the Internet, it’s just my pocket messenger device.
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