I’m not. Stovetop tastes like shit, no matter who makes it. Cheap mass-produced dried bread with the cheapest possible quality spices & onions.
If you can’t comprehend how a homemade stuffing with quality ingredients is vastly better than a shitty box from Kraft foods, then I have to assume you think McDonald’s is gourmet haute cuisine.
I can see the headlines now. “This just in! Global advertising halted because of some shitty vandalism! World saved from crushing depressive corporatocracy!”
If you’re “tired of fighting” it still costs you little to nothing to support those fighting, or at least not speak condescendingly about the fight they are fighting. Something about your comment tells me you weren’t fighting much in the first place.
OK, but “savoury” as an ingredient? Otherwise it is basically the same, though I don’t know what is implied by mentioning a flavor profile as an ingredient.
That savoury makes the difference. It isn’t a flavor profile though. It’s a dried herb. Summer Savoury. In Newfoundland it’s just called savoury all the time. No, I don’t know why. Confused the hell out of me too when I was younger.
It doesn’t grow solely in Newfoundland so you might be able to get it elsewhere. It’s just an herb. The issue comes with getting it at specific times of year.
Be careful not to add too much. Dressing just isn’t dressing without it, but if you add too much it can cause heartburn. There’s such a thing as “too much of a good thing.”
Well, it’s not a surprise that the definition of “AI” is not based on how it is represented in fiction. It shouldn’t.
But the definition of AI is still oddly large and include a lot of things that probably shouldn’t be part of it.
On the other hand, when people talk about “AI”, it’s almost always about machine learning, aimed at NLP or vision tasks, which is also inaccurate as AI can do much more than that.
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