@MangoKangaroo@21Cabbage There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)
I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in With some chopped carrot, peppers, peas and sweetcorn, it’s a staple on our meal lists. We call it ‘Rice Fandango’.
Literally what inspired me. Walked past the place and thought “well that was a great appetizer there, wonder if I could make it”. So I looked it up and as it turns out it’s cheap as shit to make.
Just got the wild thought in my head that I should tell you how to do this. Get yourself an appropriate sized pan and a can of two of garbanzo beans or chickpeas, whatever they’re called where you’re buying them. Get pan hot with your favored oil, mine’s pure olive oil. Then add the DRAINED beans (shake as much liquid as you can out of them) and fry to the desired crisp.
I played the fuck of Megaman 3 and battletoads and battletoads double dragon when i was kid, but i didn’t played this game in post, please enlighten me, from the looks of it it’s like touhou
“What’s that, Yakuza 0? You’d like me to complete a mission by achieving 100,000 points in a retro game down at the arcade? No sweat, what game is–ffffffffuuuuuuuuuuuu…”
“Ffffffuuuuuu” is right, but it WAS hilarious, how they introduced the Fantasy Zone cabinet, in the game. That arcade ho was like “I’ll show you my fantasy zone,” and Majima was like “I’m all ears. And, like, one eye.”
I remember my mom found this one in the clearance bin when I was a kid! It was the only Tengen cartridge I had and it was so odd looking next to the other games on the shelf lol
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