Studied Ichthyology in the early 2000’s and will never forget how much of my A&P coursework was on birds. And how the lab TAs were not at all impressed when I just called them all air fish.
Mustard and kale are also (among) the ultimate year-round crops. They shrug off winter in all but the coldest places like it’s not even happening. The brassica’s arch nemeses, aphids and the cabbage white caterpillar, die off in autumn. Brassicas even get tastier after a frost. Forget California lettuce; local winter greens ftw!
(Also part of the dead-of-winter greens gang: chicory/raddichio, lamb’s lettuce/corn salad/mâche, Claytonia/miner’s lettuce, spinach, cress, and sorrel)
There is moss everywhere around here (UK), on pavements, paths, lawns.. Never mind in wooded and otherwise rural areas. Honestly it would seem harder to avoid occasionally walking on it..
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