I’m not checking for new food, I’m just wondering if my standards have dropped enough since last time I checked to eat the half a carrot and raw onion that’s been sitting there.
I can’t even find the words for how incredibly supercalifragilisticexpialidociously stupid that sounds when I take your lack of argument into consideration
Try to leave your childhood trauma out of this, and we might be able to turn this trainwreck of a discussion into something productive.
[…] your lack of argument […]
Right. It is so obvious from the context that you haven’t even considered the effects that stabilizing the eel population in the Caucasus could have on achieving world peace.
Scientists saying empty space not really being empty doesn’t lend your argumentative vacuum any substance.
So often do I see people starting their comment with some variation of that or “you’re wrong!” But then they basically agree with that the other was saying. People just want to shout and be angry and dominant and not even really reading what the other one is saying.
At some point I learned to clean as I cook, washing each item immediately as I'm done with the step that uses it. If you can get in the habit, it's so much easier. Never a huge stack to clean and nothing sits there getting stuck on the pot/plate/whatever. Dishes are done before sitting down to eat and there's only a couple when you're done eating.
There are some dishes that should only be handwashed though. Most knives, pots, and pans shouldn’t be dishwashed. Even the ones that claim to be dishwasher safe will not last as long if dishwashed.
If it can’t be cleaned in the dishwasher, it isnt for me. Dont care what the label says. I put every dish through the crucible. If it melts, it’s trashed. If it cracks, it’s trashed. No pussy dishes in my kitchen. Get in the magic scalding water box and quit your bitchin’.
You don’t need any more than 2 cooking vessels be that a pot and pan or 2 pots. If you use more stop it! Also do the bloody dishes I ain’t your mother! How can 1 person use 4 plates and 12 forks before dinner in 1 day!?! How!
Maybe for you, but I’m the one who does the dishes, if every plate and half the cups are dirty in a single day when I’ve been at work, then I’d like to know how 2 meals used 6 plates and a dozen cups.
What are you on about? Just the other night I had a pan for roasting seeds, a pot for building a sauce, a pan for cooking protein and another pot for cooking my starch. And that’s just a Tuesday meal. If I made a dedicated effort to be minimal with vessels, I’d still have to wait for them to cool for cleaning. Also, to all the clean while you cook advocates on here, that’s easier to do with a known preparation. When you’ve Just downloaded a new recipe and you have no idea what you are doing, your often don’t have the bandwidth to leave the project and start cleaning.
Also, to all the clean while you cook advocates on here, that’s easier to do with a known preparation. When you’ve Just downloaded a new recipe and you have no idea what you are doing, your often don’t have the bandwidth to leave the project and start cleaning.
Bruh recipes take on average like a few minutes to read through. No one’s asking anyone to memorize anything, just read maybe two or three hundred words before starting to cook so you have an idea of what you’re doing
I had one of the old fashioned distorted text ones the other day, but instead of something like “please enter the text above” it just said “are you human?” next to the text box. Naturally, I typed “yes” but that turned out to be the wrong answer.
What really baffles me is how people that have dishwashers manage to do this. Like, use bowl/whisk/cutting board/whatever > put in dishwasher. That way, all you have to do is wash your knives while everything else cooks.
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