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Nemo, in People that have eaten tripe, is it more musclely or cartilagey?

fatty more than either

theywilleatthestars, in What's a great podcast you'd like to share?

Hell yeah, I love Behind the Bastards, I also reccomend its sister podcast Cool People Who Did Cool Stuff, similar podcast I Don’t Speak German (antifascists talking about various goings on regarding the far right) and, if you want Something Completely Different, Film Reroll, an actual play podcast in which all the campaigns are based on movies.

NeoNachtwaechter, in People that have eaten tripe, is it more musclely or cartilagey?

I have eaten it multiple times in my youth. It should be cooked until (nearly) soft. Not at all like cartilage.

cabbage, in People that have eaten tripe, is it more musclely or cartilagey?
@cabbage@piefed.social avatar

In terms of texture I feel like it might be somewhere between seaweed and cartilage. Chewy, but firm and juicy and absolutely meat-like. My favourite is the Florentine Lampredotto, made out of the fourth stomach of the cow. It makes for a mean sandwich.

AgentGrimstone, in People that have eaten tripe, is it more musclely or cartilagey?

Neither. It’s very chewy, like fat.

derf82, in Does wind power cause visual pollution in your opinion?

Yes. Do does most things humans build. Certainly better than a power plant, shopping center, warehouse, or even many houses and office buildings.

grue, in Do You Have a Fire Extinguisher in Your Home and is it Still Pressurized?

I have four fire extinguishers:

  • One in the kitchen
  • One in the basement
  • One in my office (where I do stuff like soldering and 3D-printing)
  • One mounted to the roll bar of my Miata (I ought to get some for my other cars, but haven’t gotten around to making mounting brackets yet)

However, I never would’ve thought to check them (or turn them upside down to “fluff” them) without this post, so thanks!

Pringles, in What's a great podcast you'd like to share?

The Age of Napoleon. I’m a Patreon supporter because it’s simply an awesome and informative podcast about a hugely interesting and transformative era and person.

Witchfire, in Do You Have a Fire Extinguisher in Your Home and is it Still Pressurized?
@Witchfire@lemmy.world avatar

I’m a professional fire performer, so I have four :P

(Admittedly two need refilling)

TheIvoryTower, in People that have eaten tripe, is it more musclely or cartilagey?

It was chewy like undercooked bacon rind.

Habahnow, in People that have eaten tripe, is it more musclely or cartilagey?

Neither. Its rather chewy, but soft unlike cartilage. Unlike meat, it also doesn’t break apart as easily. Why do you ask?

HurlingDurling, in People that have eaten tripe, is it more musclely or cartilagey?
@HurlingDurling@lemmy.world avatar

I feel like it depends on how it’s cooked as I have tried tripe and it’s felt sometimes cartilage (which I hate), and on a fuew cases musclely which is what I would expect a well made tripe to feel in the mouth

TeryVeneno, in People that have eaten tripe, is it more musclely or cartilagey?

Assuming I’m not mistaken about how cartilage feels to eat, I’d say neither but closer to cartilage. It’s really chewy and hard to sink your teeth into to. Honestly it’s kinda like eating gum but with a meat taste. The smell is not great though and often overpowers a lot of food without lots of preparation. Honestly kinda hate tripe overall.

Witchfire, (edited )
@Witchfire@lemmy.world avatar

It makes a great broth but the actual meat itself is terrible. Use it like a bay leaf then give it to the dog

AnxiousDater101, in What's the best way to pay an online merchant using Crypto for someone who has never bought/used it before?

Why would you ask random people on the internet for advice with your money?

WhiteOakBayou, (edited ) in People that have eaten tripe, is it more musclely or cartilagey?

Cartilagenous I’d say. But the Mexicans swear on it as a hangover cure and salty chewey spicy soup is better than you think. Edit: the soup is called menudo if you’re interested

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