As a former young person, living in a studio apartment of 20m^2, I don’t have to imagine that. And yes I did read the word “deliberately” - I wanted to see how much onion I could put in bolognese. Turns out a lot, when you blend the onion. Also it turns out that blending onion in your studio apartment is stupid.
After Jones Soda did the six-pack of Thanksgiving dinner themed sodas (including Turkey & Gravy), this kind of thing just doesn’t surprise me any more. I guess it’s meant as more of a novelty thing than something people would actually use in seriousness.
I have seen their ice cream machines start working more and more frequently. It appears there is a direct correlation between which locations pay more and which locations have ice cream. (Investigation ongoing)
Most of what I always knew from employees was it was something that was a pain to clean so they would want to start early (preclose) to make sure they could get out quicker. Then eventually some would close it earlier and if sales were low on ice cream they would lie and say it was broken so they wouldn’t have to use it all.
Can confirm. On more occasions than I could count my manager would be cleaning it or having just cleaned it, and would tell anyone on the register not to sell ice cream until the end of the shift because it had to be clean for overnight.
I worked at McDonald’s for a bit in college. I was a vegetarian at the time (still am) and smelling like the grill all the time made me constantly queasy - I looked fantastic at 150 pounds but I lost 30 pounds in three months working there and it genuinely wasn’t healthy.
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