klemptor,

I’m not much into health food, I am into champagne

limelight79,

“Mindblowing”

SocialMediaRefugee,

If you like X+Y but don’t like just Y then you must like X only

treetop,

If you like reading the text of the shitpost more than admiring the number of upvotes they received then you really like content more than shitposting for karma

clark,
@clark@midwest.social avatar

Upvoted because of title.

RememberTheApollo_, (edited )

I like the roasted chicken vs heat argument best.

If you like chocolate, just eat the unprocessed cocoa bean. Anything after that is just a level of preference for how much you like that bean processed, dark chocolate included. Stating you like the sugar more than the chocolate is ridiculous.

Kusimulkku,

I do love vinegar tbh

howrar,

But do you like ethanol? Because if not, then you actually like acetobacter more than vinegar.

Kusimulkku,

I do like ethanol

ColeSloth,

But what if I like cold roasted chicken?

nexguy,
@nexguy@lemmy.world avatar

Congrats on your love of carbon!

KevonLooney,

Then you like the Maillard Reaction.

en.wikipedia.org/wiki/Maillard_reaction

ColeSloth,

Well he’ll yeah I do. But… I also kinda like not getting food poisoning, so there’s that.

TimewornTraveler, (edited )

interesting point

good point

bad point

what’s your point?

srgtDodo,

I’m addicted to chocolate but don’t care much for dark chocolate. drink all my coffees and teas without sugar, or milk.

anarchy79, (edited )
@anarchy79@lemmy.world avatar

Least racist MF:

Anti_Face_Weapon, (edited )

It actually took me a long time to realize I like vinegar. I’ve always liked sour food and pickles especially, but I never made the connection until a few years ago.

anarchy79,
@anarchy79@lemmy.world avatar

This is not how gay works though, you either are or aren’t, and you can’t discover your sexuality along the way. It’s genetic.

Godric,

Thats not food preference works tho, either you like raw burgers or well done burgers, you can’t figure it out along the way. It’s genetic XD

SpaceCowboy,
@SpaceCowboy@lemmy.ca avatar

I like chicken, just don’t like salmonella.

HeyThisIsntTheYMCA,
@HeyThisIsntTheYMCA@lemmy.world avatar

I like salmonella more than chicken. Damn devil bird…

anarchy79,
@anarchy79@lemmy.world avatar

How do you feel about shellfish?

HawlSera,

I agree with all three of these points unironically…

Seriously, I can’t stand white meat chicken, it’s so dry

Fal,
@Fal@yiffit.net avatar

Dry? Wtf? Learn to make chicken better

HawlSera,

It’s only White Meat that’s dry, Dark Meat’s pretty dope

Sagifurius,

…that’s overcooked dude. It really shouldn’t be.

Tikiporch,

Sous vide or precision cooker changes that entirely.

Sunfoil,

Yeah these are all logically sound. Most examples people are putting in comments are also pretty true.

JustMy2c,

This is a thruth beyond initial comprehension.

It is true for most supermarket foods.

TrickDacy,
@TrickDacy@lemmy.world avatar

Except op was right. these comparisons aren’t great but yes vinegar has flavor and cucumbers don’t. so that one’s fair I guess

Perfide,

How is OP right? Just about everyone likes milk chocolate, but you’d be hard pressed to find a significant number of people that enjoy downing spoonfuls of sugar. Clearly it’s not just the sugar people enjoy

The pickle comparison is also perfect. The only difference between dark and milk chocolate is the sugar content, and the only difference between a pickle and a cucumber is the vinegar.

TrickDacy,
@TrickDacy@lemmy.world avatar

It says “more than”. It does not claim you “only like” sugar. I think people are just salty about this because they feel called out for liking super sweet chocolate. Btw, people do eat spoonfuls of honey which is probably 99.9% sugar.

Perfide,

It’s still completely besides the point. Milk chocolate is it’s own food, you don’t taste the sugar or chocolate separately, it’s a homogeneous mixture. You don’t “like sugar more than chocolate”, you like Milk Chocolate more than you like Dark Chocolate. You probably(hopefully… r.i.p your teeth otherwise) also like Milk Chocolate more than you like pure sugar, so by the OPs logic that must mean you like chocolate more than you like sugar, at the same time as you like sugar more than chocolate. See the problem here?

Btw, people do eat spoonfuls of honey which is probably 99.9% sugar.

One, not a completely fair comparison because honey has it’s own distinctive flavor beyond just tasting like sugar. But also two, I’ve never known anyone to just eat multiple spoonfuls of honey by itself. Anecdotal, sure, but I don’t think it’s nearly as common as you seem to be implying it is

TrickDacy,
@TrickDacy@lemmy.world avatar

Ok I’m not arguing any more. Enjoy your super sweet chocolate and try not to get butthurt that it’s actually the sugar that makes you tolerate the chocolate, because that will remain true

Perfide, (edited )

I vastly prefer dark chocolate(milk chocolate’s ok, white is disgusting), actually, I just disagree with the logic.

howrar,

Honey water? Delicious. Sugar water? Disgusting. Try it for yourself.

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