Decoy321

@Decoy321@lemmy.world

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Decoy321,

For a bathroom with that aesthetic, there are surprisingly few surfaces to snort cocaine off of.

Decoy321,

Worth it

Decoy321,

Easy there, Satan

Decoy321,

A bunch of people discussing the semantics of what to call it, while I just want to call it delicious.

Decoy321,

Hey there. I’m getting reports about you being uncivil. Please refrain from such behavior in the future and remain respectful to others in this community. The next report gets you banned.

Decoy321,

My favorite part is the cats realization that they’d have to share the box.

Decoy321,

Huskies see this weather and think “yes, this is how the world should be.”

Decoy321,

Yes. It’s one of the biggest vectors for contagions. But since disease takes a while to become evident, most people don’t associate their sickness with the actual source of transmission.

Decoy321,

Relax, homeboy. It’s just one downvote.

Decoy321,

Why is this a zero second video?

Decoy321,

The original from Perry Bible Fellowship.

Decoy321,

Holy shit, Bob the Angry Flower is still alive and kicking! It’s been on the Internet for like 3 decades. I remember reading these on dialup modems.

Decoy321,

Same username though, so it could’ve been the same person. I’ve got the same username across like 4 instances.

Decoy321,

Different instances.

Decoy321,

Stop spamming the user, please. One more comment and you’ll get banned.

Decoy321, (edited )

“how dare you?! I am an orca. That other name is offensive.”

Decoy321, (edited )

Steaming chicken is the most boring way to cook chicken. The only way eastern cultures pull it off is with heavy use of seasonings and sauce.

This looks like someone shoved a pepper grinder under their nose and sneezed onto this chicken.

Decoy321,

Thank you for such insight, Satan’s Maggoty Cum Fart.

Decoy321,

Your comment made me throw up a little in my mouth.

Decoy321,

Every time I hear this idea, I think of this Oglaf comic

Decoy321,

I, for one, know that it’s deux. I learned from this educational documentary

Decoy321,

here’s a higher res version

Decoy321,

Yeah but you gotta catch em first

Decoy321,

Just gotta watch out for freezer burn and avoid the food being in the temperature danger zone for a significant time. The real issue here is that you’re essentially applying three separate transformations to your food (cooking, then freezing, then cooking again), which compounds the amount of possible error in your finished result.

Decoy321,

Huh, I did not know that. Thanks for the info!

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