Even before I knew how common diamonds actually are and that their perceived rarity and thus price are bullshit, I wasn’t at all interested in shiny rocks. I’m not a fucking bird.
Should probably mention I pick up the fruits and veggies with the bag like picking up dog doo, so I’m not licking my fingers and then touching food on the shelf. It shouldn’t be an issue of licking dirty hands after work; you can wash them in a bathroom either coming into the store or before leaving your jobsite.
Chocolate and spice actually go together really well. Like Mexican mole and, yes, chili. Though you would usually use an unsweetened dark chocolate (like 70% or more cacao).
Between how many users shit on the food posted at Foodporn and give praise to garbage like Olive Garden I’m gonna stop listening to advice about food coming from this site.