The word comes ultimately from the Latin salmon, but we got it by way of French, as we did with so many other food words. The French, as was their wont, had swallowed up the Latin L in their pronunciation, so by the time we English borrowed the word, it was saumon, no L in the spelling and so no L in the pronunciation.
The word comes ultimately from the Latin salmon, but we got it by way of French, as we did with so many other food words. The French, as was their wont, had swallowed up the Latin L in their pronunciation, so by the time we English borrowed the word, it was saumon, no L in the spelling and so no L in the pronunciation.
Pronouncing the word based on how another language says it
French influence on English is rather unique in this regard. French was the language of the upper class, so an effort was made for English to sound more French when possible.
My favorite example of how this has carried into modern day is the expressions “cordial reception” and “hearty welcome.” They both effectively mean the same thing, but the first, which is latin-derived, sounds fancy, while the second, which is germanic-derived, sounds more informal.
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