People keep going on about that and I get it from the point of not having to charge headphones all the time. But to me that is a very mild inconvenience compared to having to deal with those fucking cables all the time. I hate cables so damn much.
Image shows a tweet with the header “and people STILL try to convince me Linux and Windows are better when the DATA clearly shows otherwise. SMH” with an image attached showing the following:...
Just yesterday a comment where I said Hamas and the Israeli government are equally shitty got removed (edit: I can see it again now) from a WorldNews community. Sure, Israel is killing way more civilians right now and that is an absolute atrocity that must stop right now. But if that makes you turn around and pretend Hamas isn’t a bunch of murderous cunts, then you got your head screwed on wrong. Israel is ahead in numbers because Hamas lacks the opportunity to get even.
I have a hearing defect that affects how I hear speech. It sometimes takes a second or two until the second level support in my brain could parse what was said.
The constant barrage of Joe Rogan clips of idiots claming it was impossible to move these huge stones over those distances with the tech at the time was what drove me to disable YouTube shorts.
Edit: I am actually not sure about the amount of butter. Another table I found would give the amount as about 400g, which is insane. That would make this just butter with sugar and some stuff to keep it all together. But on the other hand that does sound very American.
The recipe translated for the mentally sane:
Perfect Browned Butter Chocolate Chip Cookies
INGREDIENTS
<span style="color:#323232;">~150g unbleached all-purpose flour
</span><span style="color:#323232;">1/2 teaspoon baking soda
</span><span style="color:#323232;">200g unsalted butter
</span><span style="color:#323232;">100g granulated sugar
</span><span style="color:#323232;">150g packed dark brown sugar
</span><span style="color:#323232;">1 teaspoon table salt
</span><span style="color:#323232;">2 teaspoons vanilla extract
</span><span style="color:#323232;">1 large egg
</span><span style="color:#323232;">1 large egg yolk
</span><span style="color:#323232;">100g semisweet chocolate chips
</span><span style="color:#323232;">100g chopped pecans or chopped toasted walnuts (optional)
</span>
PREPARATION Adjust oven rack to middle position and heat oven to 190 degrees. Line 2 large (30-45cm) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.
Heat 150g butter in 25cm skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.
Stir remaining 50g butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.
Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 5cm apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)
Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.
Transfer baking sheet to wire rack; cool cookies completely before serving.
I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing.
One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity.
A tablespoon as measurement for a non-fluid is extremely vague. How much mass do you pile onto it? There’s an extremely wide range of possibilities.
Also, this entire discussion under a post about how much different amounts of ingredients affect the outcome is just rich. Your recipe could be all of the examples in OP’s picture, depending on how people interpret it. If you treat baking recipes as art, sure, your recipe is great. If you want reproducible outcomes across different people it’s useless.
What is a nifty little feature modern gadgets have lost? (lemmy.world)
For me it’s the notification light you used to find on older phones, was particularly good to know if your phone was charged without picking it up
Back in my day (lemmy.zip)
Microsoft says a Copilot key is coming to keyboards on Windows PCs starting this month (www.cnbc.com)
Some of y'all need to see this and drop the superiority complex... (lemmy.world)
Image shows a tweet with the header “and people STILL try to convince me Linux and Windows are better when the DATA clearly shows otherwise. SMH” with an image attached showing the following:...
What's the funniest mishearing of song lyrics you've had?
Tears in Heaven...
Title (lemmy.world)
We did it? (lemm.ee)
Let me load it (lemm.ee)
aLiEnS!!1 (mander.xyz)
BIG GEOLOGY (mander.xyz)
Cookie experiments (i.pinimg.com)
18+ knowledgement is power (lemmy.ca)
The New Yorker paywall.
Ok so this one bugs me, older articles are occasionally in archives but for newer ones 12ft ladder etc dont really work anymore....
what the hell is happening in ultramarine linux (lemmy.ml)
For rust maybe
Scandal Rocks Publishing as Debut Author Is Linked To Fake Goodreads Accounts That Review Bombed Peers (www.themarysue.com)
Mexican cartel forces locals to pay for makeshift Wi-Fi under threat of death (apnews.com)
Wisdom from Ralph (startrek.website)