I’m definitely too old, but as a Millennial I love Gen Z. They got their funny internet things, their doom memes, their music, and I say go for it. They’re picking up and running with the rights for all, they’re more open than we even are, and it’s just awesome to see. People love to make fun of the younger generation but are so quick to forget what we were actually like back then.
ONE DAY YOU WILL WAKE UP AND DISCOVER YOUR BODY IS INCAPABLE OF THIS AND IT WILL DESTROY YOU MENTALLY AND EMOTIONALLY. THE DESTRUCTION YOU FEEL RIGHT NOW CAN ALWAYS FEEL WORSE, AND IT WILL BE INFINITELY SO IF A SEDENTARY LIFE DISABLES YOU
Any strong magnet can magnetize other things, depending on the material. Iron can be relatively easily be magnetized, while neodymium magnets require a huge (but obtainable) field.
That looks like a big electromagnet, from a motor, it will probably work, but you have to feed it DC, not AC. (Or else the object will be demagnetized when removed)
Can’t have kids entering adulthood with any ideas about changing or helping the world. Much better for business if they give up all those hopes and just get a job.
You know, there are some kinds of beer that are intended to be aged. I have one bottle of a Russian Imperial Stout that I brewd 7 years ago. But the beer you referred in you post is definitely not the aging kind. In fact, it’s supposed to be consumed as fresh as possible. A sample with that age have definitely gone bad.
Not quite right though. Beers like Dubbel, Trippel and Quad, Barley wine, Russian Imperial Stouts, Acid beers and so on keep maturation when bottled. One can try this experiment: get yourself 2 bottles of Orval, drink one right way and take notes. Than, drink the other one 2 ~ 4 year later. You’ll get a completely different beer. For my taste, 2 years is the sweet spot. In fact, the only way to keep the bottled beer to maturate is pasteurization, which is not a good practice taste wise.
Dubbels and Tripels etc are examples of what I said - bottle conditioned. And sure, other beer spoils, but it doesn’t age in a bottle in the same way as it can be aged in a barrel. Spirits like whiskey certainly don’t either since the barrel aging is really about contact with charred wood.
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