I do when researching buying a product, having different tabs open comparing different models, with each their different stores and a bunch of reviews. You can easily get more than 20.
Same with researching a science topic.
But after being done, those tabs get closed. I rather start with a fresh browser each time.
I admit that I posted another meme with Sebastien with a corny sponsor joke right after this, but it was rightfully downvoted into oblivion so I deleted it.
I don’t care if it’s the Queen of Sheba back there doing cameos. I haaaaaaaaaaate being watched from places like a grocery store ferneries where I can reasonably expect the number of hobgoblin trolls on site is less than one.
It’s probably locational and possibly the time of day. Since I understand cleaning them are a pain, certain locations may not prioritize it properly, or the downtime is always when you would go. The one by me for example has been down all of the 10+ times I’ve asked for something, but I know family members have gotten some ice cream there, so it’s not like permanently busted or anything.
The documentary on it explained that the cycles are timed to ensure proper cooling, and not warming too much for too long for sanitary reasons, so if an employee over filled the milk by a small amount the machine would sense the extra process time and default to needing a dump and clean. There was that raspberry pi device that would bypass that but for obvious reasons mcdonalds repair company lobbied against it.
Very similar 153 tabs currently, had to check with Tab Session Manager for the count. Linux with 32Gb Ram. Firefox gets restarted maybe every 2-4 weeks. Occasionally I kill a tab that takes more then 1Gb of memory.
That’s a weird sign. If it’s made by a church or other religous group, you’d think they wouldn’t phrase it like that, as it implies god doesn’t exist, but of course an atheist wouldn’t be making signs talking about god either.
So, is this “Business Alpha Nottingham” some weird agnostic church or what? The website doesn’t work fyi.
I think they’re objecting to you calling it “dressing” instead of stuffing, even though it’s usually recommended to cook it outside the bird and thus “dressing” is actually the more correct term making you right.
Soda. I’m cool with “soda pop” for a little personality and flair, but if you’re calling soda either just “pop” or god-forbid “coke” then I assume you’re the kind of person who watches NCIS
Other than the safety of undercooking it due to increased cook times: It dries out the turkey which is already a rather dry bird. If you actually want edible breast meat, don’t stuff the bird.
I haven’t consumed every piece of media on the planet so I can’t speak to the reference you’re making, but no, no it is not.
It is recommended to not stuff the bird because a turkey is large enough that stuffing will significantly increase cooking time and without care it is very easy to undercook the now solid interior, which can then soak bacteria-ladden juices into the stuffing which has not reached sufficient temperatures to kill said offending bacteria.
Stuff your small birds like chickens; dress your big birds like turkey.
The best recommendation of all in my book is to just use a thermometer. Never cook meat by time, always do it by temperature, it’s the only way to know what is actually happening in there.
It’s probably still a good idea to not stuff the things, but if you do it by temp you at least wont poison yourself with raw bird juices.
The directions say to mix the hot water thoroughly throughout the dry mixture, cover, and remove from heat so the entire mix can absorb the water. Sounds like there was no mixing and the half that wasn’t in the water barely got any while the rest was sitting in the water meant for the entire package. Easy fix is to mix it before covering. Hopefully the next batch comes out to your satisfaction!
Most of my family just does really dumb stuff with stuffing. Celery? Fucking gross, get that slimy wood out of my food. Putting it in the turkey? Far too soggy. I understand some people want to call it “dressing” instead of “stuffing” if it’s not “stuffed” into the bird, but I don’t care. If you want to get pedantic I’ll just say dressing > stuffing.
The worst is overseasoned stuffing. Under-sessoned stuffing can be saved by gravy. But I’ve had stuffing that’s way too salty, or just completely overwhelmed with black pepper.
The boxes stuff? Perfectly acceptable every time. A variety of flavors: traditional is great, but don’t be sleeping on cornbread either.
I’ve had some pretty good stuffing in restaurants. And I suspect it comes straight from the same factory as the boxed stuff too. I’m sure I could make a slightly better stuffing myself from scratch, but not significantly better enough to merit the increased cost, time, and kitchen resources.
I often feel the same. Actually good homemade stuffing is amazing. But then they go and put big chunks of celery or fucking pickles of all things for some reason in it.
lemmy.sdf.org
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