I can’t begin to express how many times I got side-tracked telling myself how attentive I was going to be, and losing like 15 minutes of the lecture to that jnternal pep talk.
Typically when someone says “high” and the illustration is of red eyes, 99.9% of the time it implies weed. Not to mention it mentions munchies here which is a common symptom of being high off weed.
If they did they’d be a classist bigot not worth fighting. pizza is peasant food invented not for taste but to not starve. If you’re going to so low to gatekeep fight someone for that, that is definitely on the wrong side of history.
Based on what I’ve heard on the Internet, Italians will straight murder you for eating anything other that a meal directly cooked by their grandmother because it’s ineffably wrong, and not endowed by the spirit of Italy.
If course, actual Italians I’ve known are normal people who typically don’t care what you eat.
I mean the correct order is the tip with a bite of the crust from one side, then continue to go along that side biting a piece of the crust along with the base pizza. Unless you have something like curry on the side, then you can just not eat the crust at all and use it as breadsticks for the curry.
I’m confused by this comic, because she’s literally eating it crust first, which is not the side. And crust first is a 100% qualified way to eat pizza.
Oooh garlic butter is gonna be my next one to try. Pizza and spiiicy spicy curry is my hangover special - leftover curry and make or order pizza and then eat the crusts with the sauce. Garlic butter sounds like heaven though.
E: Tomato soup is also another great one for dipping crusts.
To me it’s like eating your least favorite candy in a mixed bag first - you’re left with the best part last. You have to leave just a bit of it so you can still grab it.
E: Also, if you eat all the crusts last they usually go dry and hard instead of nice and warm when you eat them first or as you go along. Depends on whether the dough is good really.
I agree, if you are. Never said anything about force feeding though.
A good dough is just good bread, but anyone who has ever eaten bread will know it’ll dry and get hard if it sits out in the open for long enough. And even then, it can make for good breadsticks for sauce or soup or whatever if it’s a good dough. Like I said, it all boils down to how good the dough/crust is. I don’t really eat shitty pizza with shitty dough though so I don’t really have the problem of “force feeding” the crusts. The dough, along with the tomato sauce is one of the most important parts of a good pizza IMO.
Sweet with salty is hardly an anomaly in the culinary world. Salted caramel anyone? Ham glazed with honey anyone? Basalmic glaze over tomatoes anyone?
I’ve never understood why people get so worked up over this combo. It’s totally rational and, for many, subjectively delicious (which is, like you say, all that matters).
No one freaks out when people order food with cilantro even though it literally tastes like soap to some people. They just say “cilantro is not for me, tastes like soap” and get back to their burger or whatever.
The only reason people get worked up over pineapple on pizza is because there are extremely few places that do it correctly. Most just open a can of frozen chunked pineapples, plop it on and hope for the best. It makes the dish disgusting. Also doesn’t help that certain areas of the world prepare the rest of the pie in a completely different manner resulting in very different flavor and texture experiences. A Chicago style with pineapple would be very different from new york style with pineapple.
I’ve also had properly made pineapple pizza before and subjectively speaking, it was just ok at best. Not anything to rave about or get up in arms about, honestly pineapple has more than just sweet in it’s flavor so it still tastes off and doesn’t vibe well with the rest of the ingredients like your other examples do. Only a select few people will like it. Probably the same reason most fruits aren’t used with pizza like strawberries or cantaloupe.
Combine both those things together though and you get a recipe for a controversial dish.
Might be a regional thing but where I grew up, every place made it, if you ordered for a large group you always included one “hawaiian”, and it would be gone while other pizza was left.
There are strong feelings about it but it’s like anchovies. A preference.
They even have a flavor in most restaraunts called sweet and salty which is just sugary syrup added to whatever savoury sauce. So it’s not like it’s an under represented flavour either. Like I get some people have a simple palette that can only handle one flavor at a time. Maybe they can learn to accept all of the rest of us who like combining flavors.
I really hate to be that guy but I went from 10.5 to 8.5 hours average by regularly exercising. Hard to begin with since usually the issue is not enough time or being too tired but it is worth it. Took about 3 months or dailyish activity
I emailed him and asked him about that once. He says that he intentionally draws characters that can’t be identified, because he wants his cartoons to be inclusive. I guess they could be either male or female if you accept that his characters just have no hair.
You’re making an illogical jump. I’m not saying that to be mean, I mean literally the logic does not work backwards that way.
It is inclusive to allow the reader their own perspective and leave it up to personal interpretation. That does not equal the logic of “drawing genders means it is not inclusive.”
It’s a false equivalency that nobody brought up until you decided to stir up some emotions by applying broken logic :)
Pineapple is fine, but I wouldn’t go out of my way for it. It’s the tomato juice that makes this sound truly vile. Also who cares which side of the pizza you bite into?
telegra.ph
Oldest