I love me some salty food so I feel the pain. I’ll echo the sentiment of not buying it in the first place. Will power is an exhaustible resource.
I find that it almost doesn’t matter what I snack on I just want to snack. I will literally buy a huge bag of carrots and just eat those. Or my other favorite is toss a couple of strained cans of garbanzo beans in an air fryer, spray a bit of cooking spray, toast those suckers for 25 min, and salt/season them for a protein heavy snack that actually has fiber. Cheap, easy, and gives me similar vibes to a potato chip in an incredibly more healthy way.
Thanks for the chickpea recipe! To add to your carrot tip: when I buy them I peel them straight away and store them in a sealed container in the fridge. They stay crispy and juicy that way.
I get them whole and eat them whole. So dang cheap. Like $3 for a 5lb bag. I get made fun of endlessly by some, but I joke that if it were a bag of Doritos no one would bat an eye and that says a lot about the state of things. My wife joked that I have “car carrots” and just leave a big bag of carrots in the car if the weather permits.
I am never hungry for a snack if I eat 2lbs of raw carrots.
Sounds cool. Isn’t that neat. It’s a little island on the Canadian border that you need to take a ferry to get to. It just kind of looks like the rest of the Northern Minnesota shoreline.
I love the state parks in the area though. Much easier and cheaper to get to.
Often factories want to get the maximum use out of their equipment since it’s very expensive and only lasts some finite number of years. Many factories run 24 hours a day in rotating shifts to minimize the downtime of their machinery.
I used to work EMS 12 hour shifts 6-6. At one point management decided to stagger base start times. Some 6-6, others 7-7 & 8-8. So when someone flips their car and flies out at 5:45 they don’t have to wait for all the available service to finish their shift change, when the 8-8 team has 2 hours left they can get to the patient and back to base without extending their duty day too far.
Many of the workers who went 8-8 hated it. They complained nonstop about how it ruined their whole day since day shift they are headed out the door before the fam eats breakfast and get home after dinner. Same for night shift, rush through dinner or miss dinner and breakfast with the family.
Personally I enjoyed the 7-7/8-8 shifts more but enough people bitched enough they changed all but 1 base back to 6-6.
Huh. So it seems to me that when the job requires 12 hour shifts, the employees require at least one meal with their family, and the most common solution is to start early enough to let the employees make it home for dinner.
Yeah, not sure if I answered your question in regards to what you were thinking about but this specific scenario the 6am start time worked better for many of those with families.
It’s like that for the most medical communities. Some nurses and docs spend a full week at the hospital. We were an air ambulance so the FAA limited us to 12 hour shifts but many ambulance, fire fighters etc. are 24-72 hour shifts.
Yeah it is! And in that case, my recommendation is Shenandoah. Tube down to Harper’s Ferry and climb Maryland heights. Find one of those trails in the hills that follows a stream that slides down long smooth rocks into cool, clear pools.
Lewis Carol noted that a clock that doesn’t work at all is right twice a day whereas a clock that loses a minute a day is right every 1.97 years, and by this calculation the broken clock is the better value.
But of course, if we know the clock loses a minute a day, you could derive the current time based on how long ago the clock was set to the correct time, or you could just throw it forward one minute at the end of every day and reset it that way with no reference. The broken clock is just completely useless as a timepiece, though. I think lewis carol was wrong.
I’m pretty sure Carol was being facetious. There’s more value obviously in a mechanical thing that works — even if not well — then one that doesn’t. The joke is in the notion that we judge clocks based on how well they tell time, which is not a good metric once they deviate significantly from that standard.
I find the speculum to be excellent at letting me see deep inside myself. Instruments like ribcage spreaders are too infrequently used to count I think. A good seasonal look with the speculum could save you a lot of heartache.
I’ve only been to Indiana Dunes and Voyageurs, but they’re both nice enough. Voyageurs is like, bring a canoe and camping supplies, though, not necessary a day trip.
Consider some state parks! Turkey Run in Indiana is gorgeous, and Pipestone State Park in Minnesota is beautiful, historical, and unique.
We’re pretty close to Turkey Run and we always tell people to please go to Turkey Run and do not go to that horrible Shades State Park which is definitely not nicer in pretty much every way imaginable and will have an unpleasant lack of a giant line of people going down the trails.
Having been to all but voyageurs go to either the smokey mountains or new river gorge. I was going to put mammoth cave on that list but, you know fears and stuff. I will say mammoth cave does not feel like your typical cave, it’s way larger, and has been adapted for tourists.
I’ve been to Mammoth Cave before myself and really loved it, but she doesn’t care how big the cave is. She says she just doesn’t like the idea of all of that rock above her head. We tried to convince her a couple of years ago, but she’s dead set against it. Smokey Mountains sounds like the best choice.
Crepes? Jesus, they’re one of the easiest things you can cook. Anyway, to answer your question: croissants! I’ve made them from scratch before and it definitely wasn’t worth it. Took half a day and weren’t a patch on the real thing
Do you means from absolute scratch? Here in the Netherlands it is common to buy a can of pre-made dough for croissants. You have to roll and bake them yourself, and adding some egg is also a great idea. But it is technically not entirely from scratch.
They taste way better than the pre-baked ones that you have to re-heat. Absolutely worth the minimal effort.
What you describe is not making from scratch at all. Those are premade save the final couple of steps, no different than a frozen pizza from the grocery store. No one gets a frozen pizza and says they made it from scratch.
A crepe is like 100 calories and you can pour like 5 in less than 10 minutes. But anyway, to reach their own. personally I hate chopping stuff even if it takes 1 minute.
I was surprised by this too! I mean I can understand thinking that crepes will be hard because they’re pretty dainty and might be delicate, but they’re surprisingly easy to do.
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