Late nineties ,early aughts… Did you used to mod Nokia bricks and early Motorola flip phones? (Razr iirc) Used to get blinking LEDs, replace the antennas with them, clear batteries that had flashing lights. Pretty much the OG RGB
They were replaced by “always on” OLED displays. When I turn my phone off, the screen still displays the time and notifications. The beauty of OLED is that each pixel is its own LED, so only a portion of the screen needs to be powered. Essentially, the whole display is the new notification light.
IR blaster. I could control just about anything in my house with my old Galaxy S6. Made it so convenient to have a universal remote built into the phone. Especially when you end up in a hotel or at a friend’s house and can’t find a remote.
Oh, my HTC One M8 had that. Really miss it for the IR Blaster and the air pressure sensor. You always had a really good weather station in your pocket.
I used to love having one of these while I was in college. I would use it whenever I went into the cafeteria for lunch and they had Cartoon Network on on the TV and Teen Titans NO was on. Yes, I know what I did. It is the only appropriate title for that steaming pile of radioactive waste.
It was also fun to mess with other public TVs when they thought that nobody would have the ability to change the channel.
My best thing happened unexpectedly on March 15, 1973. (Probably makes me the oldest person in the room.) My high school guidance counselor died in his sleep. Bummer for him, but lucky for me. Back in the ’60s, my school system had me pegged as a gifted student, which was a one-size fits all label. That tag followed me to high school, where as a green sophomore, I was assigned the “gifted” guidance counselor, Mr. Daly. Daly was also a history teacher, and greatly loved and admired. He was a retired USMC Vietnam vet, and suffered from Marfan syndrome, giving him a strange and imposing appearance. He was a force of nature, that guy. I was 15 when we first met, and I had no idea about what I would do with my life. Because of my label, Daly had it all figured out. In his mind I was on my way to become a doctor, lawyer, CEO, etc. Yeah — no thanks. I had no goals, only passions — Photography and Design. I wanted to enroll in my school’s tech classes and follow my interests. Daly squashed that idea. Wasn’t going to happen. I was heartbroken. As a kid of 15 I had no leverage, and didn’t know how I could get what I wanted. My parents were no help; “He probably knows best” was the best they could do. A few weeks later, when I came to school on the 16th of March, word was that Mr. Daly had died the previous night. While the school was in mourning, I was a pretty happy kid. My new counselor had no objections to me taking the photo and design track. :: After high school, university and some preliminary jobs, I started my own marketing communications business (then called freelancing, today gig work) and continued for 30+ years by myself. Of course the work had its ups and downs, but I was happy and always employed. :: Now I’m 66 and retired, and I always wonder what my life would be like if Mr. Daly had lived and imposed his vision on my life. Guess I got lucky. :: Rest in peace, Mr. D. https://lemmy.world/pictrs/image/19044282-6e7b-474b-b47d-eb65e6143bab.png
My guidance counsellor moment was probably around 1975-76. I was deep into comp sci; a friend would tell me years later that the teacher knew less than at least a couple of us. I would ask him a question, he would say he’d look into it. Unbeknownst to me, he wandered over to the other advanced student (Phil) and put my question to him. Phil would reply, teacher would make his way back to me and share the knowledge. The same thing would happen if Phil had a question; teacher would come to me for the answer.
My friend watched this whole thing with amusement.
Now for the GC moment. Career counselling.
I went to the GC’s office full of electric enthusiasm, hoping to learn of the great CS things that awaited me after uni. I told him about my love and fascination with computers. He had the reaction, the kind a parent has when they need to tell their child their favourite pet has died. He told me that it might be fun and make for an interesting hobby, but that there were no computer-related careers. And that I should consider another vocation. I was crushed.
I even spent some years in university studying things that were unrelated to CS. My career didn’t get any traction until about 10 years after HS, unsurprisingly in the field I was most passionate about.
Anyway, I’ve been a computer professional for about 35 years now.
Oh yes the notification light was incredible. I had one on my Pixel 2 XL. I just switched phones like a week ago to a Nord N200 and it doesn’t have one. Not too big of a deal though.
I wish phones still had IR blasters but those are long gone. It would be awesome to control my Edifier speakers with my phone as a remote control.
Edit: Also how about a good camera? All mid range and low end phones today have like 3 or 4 mediocre cameras because it looks fancier then having 1 nice camera.
still using my four year old redmi note 8 and yeah, the ir thing works well. I like xiaomi phones because they are so customizable, you can install custom OS and root it quite easily.
All midrange and low end phones today have like 3 or 4 mediocre cameras because it looks fancier than having 1
The pixel a series does that right, also i would prefer two, 1inch sensors with 26mm and 50mm focal lengths, i rarely use telephoto or ultrawides (purely because Of the bad quality)but it seems like I am in a minority
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
Aren’t notification LEDs somewhat obsolete now that we have always on displays? One advantage could be that they are less power hungry than keeping the screen / touch panel alive all the time. But in theory one could just create a permanent “notification LED” with an always on display, then it’s the same thing from a user’s perspective.
Smartphones are already insanely energy efficient. But instead of tuning them for longer battery life, companies kept pushing for faster processing, higher resolutions and refresh rates in the last few years. Now there’s diminishing returns (imo 4k on a 6" device is just absurd) so I expect future devices to double down on energy efficiency. But then maybe companies just end up decreasing the battery’s capacity for lower weight…
I’d probably look for an instance that does not federate with instances that federate with Reddit. Yes, two levels of separation.
Because only a small part of my hate against Reddit is about the stupid, backstabbing, obnoxious and disingenuous administration. Most of it is about the userbase. I do not want to deal with 90% of the Reddit userbase and its stupidity.
It reaches the point that I don’t know if “I dun unrurrstand, u think dat 50 is not 100? than u think dat 50 is zero? dats dumb lol lmao [insert same emoji 10x] EDIT: WOW THANKS FOR THE GOLD KIND STRANGER!” exaggerates or accurately represents their [lack of] reasoning.
Kagi. Nothing else even comes close. Kagi is what Google used to be, before they decided they’ll show you whatever is profitable, rather than what they know you’re looking for.
If you’re not spending some money then you’re not the customer, you’re the product. Would you really prefer the web continue to be supported by ads and people who sell data about you?
People can do without search. Most will find better uses for 10$ an hour. Those who can’t probably won’t buy search. So, lose-lose for you who tries to convince people in every post.
Yeah but they aren’t coming in here for the lack of options. They wanted to hear what’s everybody else on. I suppose you can make the argument that demand is there for paid search… but that’s because people have trained helplessness. Apart from 1 paid company i am not sure if people will have appetite for more companies in this space… because enshittification will happen here too.
Yep. Like $1.99 or $2.99 I can easily justify but $5/mo for only 300 searches feels too steep to me reguardless of result quality. I’ll just go through the other pages of results from any other search engine.
I appreciate the non-ad-funded option, even if it is expensive, but I’m not sure it’s even better than Google, looking at their sample results.
For example, Steve Jobs (again, to be clear, this is the result they specifically provide as an example of why you should pay) has two different links to the same Wikipedia article in the first five results. kagi.com/search?q=steve+jobs
Not to put you on the spot, but I’m still open to be convinced - do you have any examples of when Kagi did a great job to compare?
Fresh pasta and dried pasta are two different ingredients that serve different purposes. It’s impossible to get a fresh pasta al dente and unlikely that most home chefs have an extruder to get round shapes. The tougher texture allows it to stand up against hearty sauces.
Fresh pasta, however, has it’s own merits such a delicate texture that pairs well with delicate sauces. That delicate, silky texture isn’t achievable with dried pasta which would become mushy when trying.
I agree that they’re two different ingredients, but most Italian pasta dishes require dried pasta. The biggest exception is probably gnocchi, they’re always fresh.
It’s hard for me to say what is most dishes. I’ve never been to Italy and haven’t studied pasta making deeply, so it’s hard to say. From my limited understanding you pair cream sauces with fresh egg pastas. And in my opinion, stuffed pastas are also enjoyable when fresh.
Well, I’ve been to Italy many times and I have Italian friends, one of them actually worked in a restaurant in Italy. Most Italian dishes use dried pasta and they use it for a reason. You can learn more about dried pasta here youtube.com/playlist?list=PLURsDaOr8hWXz_CFEfPH2w…
Okay. First, apologies. I see my intent wasn’t clear in my initial posting. I posted that under your response because I saw many responses that confused fresh pasta as being a direct replacement to dried pasta. Instead of replying to each instance of confusion, I figured I’d put a response under your initial reply. I should have been more clear when responding.
It’s surprising to hear that there’s not too many dishes that use fresh pasta. I always assumed there would be a fair amount of both dried and fresh. Thanks for the info.
I appreciate the link to the playlist. I really like Alex’s videos.
No worries, we’re just having a civil discussion here (:
As for dried pasta popularity, according to many internet sources, it became popular somewhere around 14th and 15th century, I guess Italians had plenty of time to adjust their cuisine. Dried pasta also has a benefit of long storage, which was important in their warm climate before the invention of an affordable domestic refrigerator in 20th century.
I remember coming across an early (either 12th or 13th century) pasta recipe. It was a simple fresh noodle in a delicately spiced broth, and, importantly, delicious.
What facinstes me is the status of fresh pasta in the American gastronomical context. It has achieved an ascendent status as demonstrated in this video. I’m sure many of the shapes are dried and I see this video as primarily entertainment and not necessarily an achievable thing for most home cooks. But it shapes an ideal for the viewing population.
I suspect that pasta will become one thing in America and another in Italy if it hasn’t already. I think looking at pizza in America, NYC in particular, vs pizza in Italy could provide an anthropological template.
This is wild. I even thought lasagna was worth the minimal effort before, but I just got KitchenAid attachments for Christmas and it’s insanely easy. You mix the dough in the bowl, and then flatten a couple times, run through the slicer, put in the water and it boils way faster than dried. It’s also so so much better than dried.
I’m with you on like, ravioli though. Also we occasionally made wide rice noodles from scratch for Thai cooking and while they’re not technically hard, they’re very labor intensive and time consuming. The problem is the difference between them and dried is night and say - dried wide rice noodles arent even really worth eating. Finally found a shop that sells them fresh though so we are golden.
It was a build-up of something or other (carbon?) on the microphone part of the caller’s handset. You could fix it by tapping the handset sharply on a hard surface. Source: I used to work in radio back in the 80s.
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