I too was mad that there was no snow on the ground for Christmas this year. Then I got a blizzard warning on my phone so it might still work out ¯_(ツ)_/¯
I'm swimming in it! We always have a white Christmas, but this year it's spectacular. You could already ski (cross country) on the 23rd, since then there's 20 more centimetres of crispy new snow on top. It's amazing!
Obviously doesn't compensate for the heat elsewhere, but it won't stop me from appreciating what we've got!
When I first moved to L.A. from Indiana and was opening a bank account, I was chatting with the banker and it turned out she had never seen snow up close! That baffled me, especially when you can see it in the mountains all winter if you just look up.
I’ve never met anyone who knows what this is, even if I sing what I remember from the theme song.
My husband is slightly older than me and he had no idea wtf I was describing. It was a late 80s/early 90s cartoon with a green long necked Dinosaur with sunglasses that performed in a band.
I had to YouTube the theme song to make him believe it was real.
Honestly? Ramen. There are way too many ingredients that all needs to be cooked differently, and even the broth itself is a nightmare amount of effort for what you get at the end.
I spent 2 days cooking my first ramen broth, the tare, the marinated eggs and the garlic oil. It’s definitely a case of tripling the batch and freeze it because it takes a lot of work regardless of the quantity.
I don’t know if there is anything special about Ramen broth, but once you get used to the process, homemade bone broth is absolutely worth it.
I get pork knee joints from the Asian market, bake them at about 400 for an hour, and simmer on the stove top for a couple of days. That broth is my winter staple.
I’d say a lot of my favorite Asian dishes follow this pattern. Most of them are pretty challenging to recreate due to the amount of ingredients and types of cooking involved. Guess there’s a reason they taste so good
I made homemade General Tso’s and it is absolutely worth the effort. The recipe I used stayed crispy for days even with sauce on it. I could control the flavor. It was so good.
You can kind of use a simplified method to get a good broth with a pressure cooker, because from what I read, the key to getting something good seems to be a sustained hard boil with lots of collagen and fat on the meat.
Xmas for me was ruined because I found a guy that was robbed and dumped in the middle of nowhere during my drive.
Helping him fucked up my entire days plans and even the little festivities I wanted to take part in but bloody hell who robs someone on Xmas and then leaves them to die? Ofc I had to help.
The intense rain didn’t help. I think I’m ill now.
Hope you're both doing alright. I guess one could say something about how helping others is what Christmas is all about or whatever, but seriously, what the fuck is wrong with people.
Good thing you were there to be a decent human being in a shitty situation.
Glad you were there to help at least. I imagine being robbed and murdered and dying in the rain would rank towards the high end of the “worst Christmases ever”. If nothing else today will be one of your more memorable ones.
Thank you for being a good person anyway! Your plans may both have been ruined, but you’re a hero to that guy! You’ll both remember each other for the rest of your lives!
I said above that Christmas is alien to me, but isn’t helping people and doing good the whole ‘spirit of Christmas’ thing? In a sense, you had the most appropriate Christmas even though it wasn’t the most pleasant.
And, of course, you helped save a life. You’re a hero!
Broke my wrist a couple days before Christmas. Right at the most painful point today. Just looking at it makes it pulse and hurt. Can’t get to a specialist till maybe tomorrow. Arrgh
Pumpkin pie filling. The real stuff takes forever and it’s stringy. It also doesn’t taste quite the same. Libby does it so well it’s not worth making your own.
My wife says pie dough. Pillsbury’s is almost as good and a lot less effort. I prefer pie dough with a ton more butter but she doesn’t.
Gods! Making it from raw pumpkin takes so fucking long. You can get rid of the strings, but you’re still going to be putzing with it forever. I don’t like wasting food, so I end up doing it every Halloween, but if I’m doing pumpkin recipes any other time of year, and that has run out, I’m buying canned.
I swear, every year I have an argument with myself to just throw the scraped out stuff in the yard for the birds. They end up getting the jack o lanterns anyway so what’s the big deal? But both sets of my grandparents grew up in the depression, so wasting anything is kinda impossible lol.
Jack o lantern pumpkins are not good for pies, in part because they are too stringy. A sugar pumpkin is the way to go if you want to do it from scratch.
Very true indeed. But sugar pumpkins are horrible for jack o lanterns lol. Well, if you do them the way we do. It’s kind of a big thing for us. We do that fancy shit and have a line of them on the porch. Actually, this year we didn’t go all out and only had five, with only one being fancy.
But if I’m making pumpkin pie filling from scratch, you’re dead on. I’m not messing with scraping one out, I’m just cutting it up, baking it and going from there.
I haven’t bought canned pumpkin in 20 years. It’s not bad to process and freeze it, and with good pie pumpkins, it’s unparalleled. Plus you get home roasted pumpkin seeds as a bonus.
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