I bought a refurbished one about 5 years ago and it had been amazing for my wife and I. We run and lift weights a lot and it really seems to help with recovery. Replace the filters and add chlorine when needed. It’s actually pretty low maintenance for us.
Yeah, same here. I find that the quality of posts, comments and culture is significantly worse here than on reddit but I don’t want to use reddit anymore because of the API stuff.
even simpler – Firefox will auto-detect a lot of search engines – right-click in the search/address bar and if Firefox can detect it, bottom option will be to add that engine to your list
For me personally, I got into a lot of drawn out arguments on Reddit. I said some LGBTQ performers doing a performance that involved a cross was “child friendly” and for 8 months I still got messages from pearl clutching conservatives calling me a pe**. Here, I try to limit my hot takes to 24 hours of engagement, and I try to be more respectful.
Also, I’d like to think that there is a better class of people here than on Reddit. So, I act accordingly. I like my new home. It’s not totally full of assholes yet, and I don’t fancy creating any.
French Fries. For those who don’t know, when starting with a potato, you have to fry them twice. Once at a low temp to cook through, then again at a high temp to crisp up and brown. The frozen fries at the grocery have already had the first fry.
The double frying is just too much effort when the frozen stuff is just as good, even in an air fryer. So long as they’re hot, the drive thru can compete with anything you make at home.
I used to feel the same way about egg rolls, but the product you get from scratch is superior to frozen or even take out.
I’d rather make Kenji’s crispy potatoes instead now. You add baking soda and boil potatoes for 10 mins, it get the outside super mushy, you toss in a bowl with oil and they get covered in this potato paste, then oven high heat until cwispy.
Try letting them soak in water for a while after cutting them. Then dry them off before coating in oil and frying them. We do them in the air fryer that way. Not the same as deep fried but it’s good and close enough for us while being little effort.
I can never find a tape measure when my mom asks for measurements on something so she gave me a toilet plunger with one chained to it, a hammer with one chained to it, and one with a magnet in it that sticks on the fridge.
I have no idea why, but convention. And not a thing where nerds like me gather to dork out about something, but a scientific standard. Whenever I’m explaining something, and someone asks why it operates that way, I’m always like, “it’s that way by… uh… y’know, it’s always been that way.” No clue why I always blank on that word specifically.
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