I did that with a sweater. Turns out you can’t just wash it. Now it’s super small. It is a hideous sweater, kind 9f looks like a shaggy bath mat. I miss it.
I have a lot of $40-50 shirts; I definitely follow the directions so the silk screening doesn’t get fucked. Though they only require being inside out and using cold water.
I don’t do anything else than laundry gauntlet.
I once washed one piece of cloth on its own but it felt like a huuuge waste!
Nowadays I take my chances. But I must say that my clothing doesn’t seem to take that much damage (obviously they’d live longer otherwise but I don’t want to fill a whole machine worth of water for one piece of clothing, that’s nuts!).
I do laundry gauntlet too but a lot of my clothes are tattered and worn. Probably because I still wear a lot of the same clothes I was wearing 10 years ago though and less because of my laundry habits. I did finally retire my oldest jeans this year but the t shirts are still in good enough shape.
I don’t think I’ve ever hand-washed anything. Then again, most clothes these days are build to be pretty disposable and include plastics instead of only natural fibers.
Sometimes they didn’t want to pay for the testing and don’t want to be liable (Probably cheap product) sometimes they didn’t want to spend the extra 0.05¢/item to apply the proper coating/dyes/machine resistant features (Cheap product)
The rest of the time, it’s truly because of “specialized” material, like wool.
If you’re looking to buy clothing, it’s best if you simply didn’t buy anything that is “Handwash Only” (Unless it’s something like wool).
If everybody checked and avoided buying “Handwash Only” clothing AND dishware, they would disappear off the market rather quickly (With the exception of special materials that truly can’t be made machine-safe)
Tbf knives will not stay sharp if you dishwash them. You just have to sharpen them more often if you do. So you’re either lazy not to hand wash them OR lazy not to sharpen them as much. Has nothing to do with how they are manufactured. Knives just don’t stay sharp in machine washing as the heat dulls it.
I didn’t actually know that it was bad to put knives in the dishwasher until only a couple months ago. For anyone wondering, dishwasher detergent is abrasive, and will mechanically dull blades.
It gets worse. People will go like “this shit is dull” blame the knife and won’t even consider it needs to be sharpened (or don’t want to) chuck it or give it away and BUY NEW knives like every 1-2 years not realizing these things could last decades. All because they think they are too lazy but the whole procedure is actually more work.
Then you have the group who just use dull knives forever and accept it because they think sharp knives are dangerous. And then not realize how much more dangerous that is to use a dull knife that will slip off of things more so than a sharp knife would.
I don’t know how these people function day to day…
I actually did once know someone that I encouraged to buy a new (cheapish but decent) chef’s knife. A few months later I asked how they liked it, and they were like “oh I left it in the sink sitting in water overnight one too many times, and it developed rust spots, so I trashed it” 🤯
This is me, the only exception is hand knitted or crocheted items. They’re literally the only things I’ll actually respect wash instructions on. If someone takes the time to make me something by hand, or if I spend the time to do it, I’ll treat it right. Otherwise, that shit is going is going into the washer with shirts, jeans, two towels, a flat sheet, a little bleach, some powder detergent, and some downy. I know you’re not supposed to downy towels, but ain’t nobody got time for separating laundry in this bish.
Ew, you have sportsball equipment? The gay agenda is going to need a word with you. You’re hurting our image. We abandoned respectability politics in the 2010s. You need to update your plan, or you could face serious fines and a loss of the ability of walk super quickly for no reason.
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