How did steel and aluminum parts react after coming into contact with hot water and soap? I can imagine a non-trivial amount of milling/resurfacing of any interface that is meant to take a gasket due to how metals react to caustic environments.
Unless you disabled the dishwasher’s internal heating element and used degreasers instead of water… that makes a lot more sense.
I just used dishwasher tablets and It was fine as long as you took the parts out straight away while they were still “you need gloves” hot and hit them with WD40 or sat them in the sun. Never had an issue so long as I did that.
I work in a production line that makes parts for diesel engines. We wash the parts in water and alkaline solution, then they hit a drier and get dried. Basically a giant dishwasher. The company is multi million dollar and world wide.
Just a long winded way of saying your imagination is wrong
You guys arent talking about aluminium thats been under the hood of a Honda Civic for 25 years, heat cycled literally thousands of times and covered in all manner of filth.
The bare aluminum became discolored, rough and ugly. Food sticks to it more, requiring more scrubbing to clean them. I dont know what that reaction is from a materials science perspective, though, if thats what you’re asking.
IF your dishwasher is working properly then you ought to be able to put your poop knife, dinner dishes AND toilet brushes in and everything comes out sanitary.
Don’t ask why there is peanut butter left on the knife. You’ll be ok.
This isn’t true. A generic dishwasher for at home is not up for the task. Even the stuff they use in restaurants aren’t up for the task. And they already wash with boiling water. Despite this, there are always leftovers. I had the task of cleaning these things at a maccy Ds. Found pink mold that thrived in coffee grounds to survive the dishwaser perfectly. Like the pink goo from the teletubbies.
Yeah, you need a dishwasher with a proper sanitize cycle. Most residential dishwashers, even some with an alleged sanitize cycle, aren’t up to the task. This is why laboratories will pay top dollar for an industrial dishwasher that looks nearly identical to a residential version but it actually will sanitize its contents.
Oh totally. If I had a dedicated shitwasher, sure, but not in the dishwasher with my dishes and utensils. I’m a microbiologist so I’m pretty cavalier about my everyday microbe exposure but that’s a really bad idea.
Try and explain to some people here that not all germs are the same and not all germs/parasites get killed at 90 or 95°C 😒.
Dedicated dishwasher (which I would never buy, since I wash those things like once a year), sure. But, hotels doing that, yeah, I can see it and there is nothing wrong with that, as long as they’re done separately in a dedicated one.
Holup, you raise an interest point. A true sanitize cycle is heat. It gets hit enough to kill everything.
How the fuck is a plastic toilet cleaning brush surviving the level of heat sufficient to kill all bacteria?
If the original dishwasher from the past for got enough to kill bacteria, the brush couldn’t survive. Therefore, the dishwasher isn’t getting hot enough to kill bacteria. Therefore don’t put poopy plastic into your dishwasher!
So what we’re looking at is sanitize vs sterilize.
A sanitize cycle typically gets the temperature of the water up to about 65-75°C and holds it there for at least 1.5 hours. This kills the vast majority of pathogenic microbes as human pathogens typically live at around human body temperature. You’ll see ads on how this cycle kills 99.999% of microbes, but the fine print typically states something along the lines of “foodborne microbes” or “pathogenic microbes”. Anything outside of that may survive, especially if it’s a species that forms endospores or a toilet brush.
Sterilizing by definition kills anything living and deactivates viruses. You won’t get sterilization by heat in any dishwasher, which is why laboratories and medical facilities sterilize with an autoclave. An autoclave utilizes pressure to raise the water temperature up to around 120-135°C without it boiling. This still won’t sterilize everything, particularly the aforementioned endospore forming bacteria, but it’s functionally sterilized for most purposes. For true sterilization, certain autoclaves can reach much higher temperatures and pressures, in excess of 600°C and 0.5 GPa, respectively, which obliterates fairly well everything, but those are extremely uncommon and for niche uses as temperatures that high may just melt your glassware.
This is the same sort of reason why you can’t 3d print items that will come in contact with food. 3d printing leaves microscopic holes in the surface of the object, and once food gets in there, it’s never coming out and will become a breeding ground for all kinds of nasty stuff.
Yeah I was gonna mention that I don’t think the soap and steam really care if it’s poop germs or food germs. As long as your dishwasher is working properly, everything in there should be snapped out of existence.
Seriously just make sure the peanut butter is rinsed off beforehand.
My brother in Christ it’s still extremely hot steam and soap. I didn’t mean they’re the same kind of germs but they’re germs. High temperature and soap kills them because if they didn’t I got bad news for the dude who shit himself and tried to shower. My point was they all die.
Well, it’s a hospital. They handle a lot worse than poopy bacteria. Just because carpenters bring a nailgun that doesn’t mean a hammer isn’t nearly good enough.
See, this makes sense to me. It’s the same way with anything IMO. If it involves bodily fluids, beyond native saliva and tears, you probably want to wash it specifically. At least in its own load, possibly in a different machine entirely, maybe even get it professionally handled, or clean it with fire. Depending on the severity of the soiling…
I have no issue with someone using a thing that was designed for another purpose to do something that it’s designers didn’t think of. As long as you’re not cross contaminating your food with it, I couldn’t really care less… But bluntly, using your dishwasher, the same one you use for dishes, to clean your poop scrubber? Big nope from me.
I worked at a restaurant in the kitchen. We had a place on the wall to hang brushes. The GREEN brushes were to be used for food/prep areas only. The white brushes were for cleaning toilets, and other filthy places.
The white brushes were soaked in buckets and rinsed/washed thoroughly in a slop sink, then later, put in the racks that push through the dishwasher conveyor belt that ran through the machine if I recall correctly. It’s been more than 20 years
Wow, you can never tell with people. Go to someone’s house, and maybe they’re secret toilet-brush-in-dishwasher people. And there you are, innocently using their dishes.
Imagine going to someone’s house for the first time without bringing your own poop knife. I thought we all learned from that hilarious story that some houses don’t even have a poop knife 😆
Sometimes it’s great having life threatening allergies - my whole life I’ve never trusted food that anyone else has made, I have perfected the art of the polite rejection.
I see things like kitchen sink spaghetti, dishwasher fish, and now dishwasher toilet brush, and I look back at how I’ve coincidentally dodged all those bullets.
(Growing up, in my house “kitchen sink spaghetti” was sometimes also called “crisper drawer pasta”, it was all the wilted, sad vegetables that had been neglected in the fridge. Chopped, roasted, pureed, and served on pasta… No actual sink involved, we just called it kitchen sink spaghetti because it contained “everything except for the kitchen sink”…so learning that some people genuinely use the bare sink to drain pasta - and not just for click bait and views was disgusting eye opening)
Be the change you want to see in the world! We’re at the beginning of greatness here, the tip of a drill that will pierce the fediverse, carving out a meme that future generations will never see the bottom of!
It wouldn’t be the heat used for drying, it would be the heat used for washing. Assuming that you have a dishwasher with a sanitize cycle/option always use it. they are required to reach a minimum temperature of 150f. typical range in actual products is 165ºF to 180ºF (74ºC to 82ºC)
I could see it being safe from a germ perspective but when a little nugget of shit rattles around in the machine and ends up anywhere near what you’re using to eat that’s gotta suck, safe or not.
It’s been a bit, but if I recall, it’s that the dishwasher already reliably cleans unsanitary things that are loads more biologically risky like cutting boards used for raw meat or potentially contaminated with things like Norovirus.
Running plastic cutting boards in the dishwasher is less weird to me, but in general it is a weird concept to me, it was just never done at home or at any place I did the dishes.
Most dish cleaners are like, bleach-based. As long as it was something that could be killed with bleach and hot HOT water/air, I really could care less
wouldn’t be the nastiest nor most unhygienic thing humans do willingly on a regular basis by a lot. it is mostly just the idea that is quite uncomfortable.
All I’m saying is if you ever eat off a plate in a restaurant, the chances that a child has blown chunks all over it are extremely high, and even if they haven’t it’s been in the same dishwasher as one that had been.
Your toothbrush had more shit on it right this second than any plate coming out of a dishwasher ever will.
Dishwashers aren’t just getting hot, they’re also covering every thing in them with a compound that is going to absolutely murder every living organism inside and then wash the remains away.
I mean logically the kind of shit that grows on your dishes isn’t much better for you than the literal shit that a toilet brush would scrub out of your toilet bowl. They both contain a lot of the same bacteria, you wouldn’t be much better off licking an old used plate that has been sitting in a moist environment for a few days before you put the dishwasher on than you would be from licking a toilet brush. Well made dishwashers are designed to vigorously wash and, with the right settings and detergent, sanitize everything inside them so that they are safe to eat off of. Heck the machines they use to sanitize surgical equipment are essentially fancy dishwashers. But emotionally I couldn’t do it. Even if I used the best dishwasher known to man and rewashed everything multiple times, I just wouldn’t be able to get over that mental hurdle.
It’s not about killing microbes, it’s about getting rid of pathogens and spores they create. You can’t steam that away. For example, botulinum toxin can withstand up to +85C and botulinum spores can withstand boiling water. No dishwasher will make your stuff safe from botulinum.
Considering you can find traces of human feces on literally every surface inside a human home, I imagine you mainly need stuff like that for surgery, and surgical items are washed in what is, essentially, a dishwasher.
Your toilet brushes probably don’t have anaerobic bacteria spores on them. To be clear, I think this is properly gross, but I also acknowledge that to some degree this is a marginally irrational preference for keeping food and poop separate. In all likelihood, there is no actual risk of disease from this practice.
But emotionally I couldn’t do it. Even if I used the best dishwasher known to man and rewashed everything multiple times, I just wouldn’t be able to get over that mental hurdle.
I know, right? If nothing else it just feels wrong…
That’s literally how they convinced people to vote against doing it when I lived in L.A. They called it “toilet to tap.” Now L.A. is running out of water and suddenly they’re desperate to do it.
Guess what? Animals piss and shit in municipal water supplies that aren’t recycled. Constantly.
It’s not the same. One, the volume of water in which fish shit/piss is emmensly larger. Two, there are other life forms that recycle that shit and use it to grow.
I don’t know about the dishes but according to my memory of something I read a while ago (can’t look things up right now), the kitchen sink and kitchen brushes aren’t much cleaner than anything in the toilet; and actually, kitchen washcloths/sponges tend to be worse than toilet surfaces.
So, maybe don’t put toilet brushes in the dishwasher but definitely don’t put in kitchen washcloths either. Not sure what this means about us washing dishes by hand with a sponge either. And maybe don’t put in used washcloths along your clothes in the washing machine.
i would assume the big problem with toilet items is that some quite nasty bugs come out of our bungholes, whereas in the kitchen you’ll at worst find salmonella if you don’t practice good hygeiene around raw unvaccinated bird products
I mean logically the kind of shit that grows on your dishes isn’t much better for you than the literal shit that a toilet brush would scrub out of your toilet bowl.
First, what the fuck is growing on your dishes that you believe is “logically” equivalent to eating human shit? Second, this isn’t a logic problem or a place for opinion. All the work was already done for you, just waiting for you to look it up instead of giving your opinion on bacteria.
Human shit also doesn’t only contain bacteria. There’s an estimated 100 million - 1 billion virus per gram of wet shit inside of us. Fungi are estimated at up to a million microorganisms per gram of wet shit and there’s still around 100 billion bacteria per gram of wet shit. Let’s not forget parasites like cryptosporidium which your body purges in shit.
Meanwhile either giving your dishes a cursory rinse or not allowing them to sit covered in food for days on end would minimize bacterial or fungal growth on your dishes.
This is a reminder for everyone: your opinion on facts that you can’t be bothered to type in a search box are less than worthless. They’re disinformation and in some cases, like telling people that eating shit is no more harmful that licking a plate, can cause harm.
Just say no to opinions on what facts may or may not be. Cite your sources.
I don’t know what “brutal science” is but I do know that the scientific process was used in many peer-reviewed studies to understand what lives in our shit. That holds a lot more weight for me than what an anonymous poster feels might be right in regards to the same subject matter.
Furthermore, the greater concept here is that we as a species have access to actual information by powers of magnitude more then ever before in human history and yet a significant percentage of the population believe that vaccines cause autism because a washed up Playboy bunny repeated what she read from a discredited “doctor” and it caught on like wildfire.
**People in general too often believe what they hear or read without legitimate evidence.**Disinformation exists at best because people unconsciously believe their opinions are just as valid as peer-reviewed research, and at worst to weaponize information for personal gain. Whatever the intent it’s a plague on humanity and I won’t apologize for calling it out when seen. If that’s too “brutal” for you I hope you can get to a place where reading cited information in response to opinion doesn’t disrupt your sensitivities.
I think brutal science is implying that while you’re likely right, you’re also being strangely aggressive and pretty uncharitable to the people you’re replying to. See your three paragraph response to a one liner as an example.
I didn’t say it was the equivalent I said neither are good for you and both could be cleaned and sanitized sufficiently by the right dishwasher, so please don’t put words in my mouth thanks. Damp used dishes stuffed into a dishwasher for a few days aren’t going to have anything good for you on them either and that’s how most people treat their used dishes. We get viruses and parasites growing on regular food that has gone bad too, and both are going to disagree with your stomach and potentially do some harm. Does rinsing your dishes or washing them right away help mitigate or prevent that? Sure. Does everyone do that? Of course not. I never said “eating shit is the exact same as licking a dirty dish” nor did I say anything close to that. I said “both are bad for you and a well made dishwasher is designed to clean things really well and even sanitize them in order to make them safe to eat off of, so it makes sense logically that this could be safe but I still wouldn’t do it anyway”.
Damp used dishes stuffed into a dishwasher for a few days aren’t going to have anything good for you on them either and that’s how most people treat their used dishes.
No they don’t, don’t project onto the world what you think is normal. Everyone I know washes up or puts the dishwasher on straight after they’ve eaten, then puts their dishes away when they’re clean and dried.
Wow. It usually takes my partner and I two or three days to fill it. I should look up the specifics of the model and see if the energy saving option is worth it for small loads
Maybe, just maybe, something which was designed to kill the bacteria and remove the residue of things that came in contact with fresh or at most rotten food, is also totally effective at doing the same for things that came in contact with fecal mater and with toiled cleaning chemicals. Or maybe not.
Do you for a toilet brush need the level of cleaniness achieved by a dishwasher, and if not are there other reasonably simple methods to achieve the required level of cleaniness for it?
In the absence of actual scientific studies that provided an answer for the “is a household dishwater entirelly effective for fecal mater and toilet cleaning chemicals contamination” question with a high degree of certainty, the consideration on whether to do this or not boils down to: “Is a dishwasher level of cleaniness for a toilet brush worth the risk that the dishwasher might not deal with fecal mater or toilet cleaning chemical contamination correctly?”
Here is another reasonable approach which is simpler. Isolation and containment is the best way to prevent spread of bacteria from one place to another. Minimising taking any items from the toilet to the kitchen, minimises the spread of bacteria between the two places.
So without any scientific study or evidence specifically to dishwashers and toilet brushes, we can make a reasonable assumption that taking a toilet brush from the toilet to the kitchen is a bad idea and should be avoided.
I doubt this is real, but if it were and I were the poster I would also isolate and contain that home. I would erradocate the movement of me from any other location to that home.
They’re still not the same germs. No dishwasher goes over 90 or 95°C (household ones). There is bacteria in feces that can survive that temperature. Not to mention parasite spores/eggs, some can easily withstand even 150°C.
Ew… like, all alone, with nothing else in the dishwasher at all, and a rinse cycle in-between that and other things that you plan to eat off of?
Even then, it seems inefficient to me. Also, why would those even need to be cleaned - do you plan on eating off of those?!? They get “cleaned” well enough by going into the toilet - no need for more?
Usually I clean the toilet with soap and the brush, and then occasionally clean the brush by cleaning the toilet like normal, flushing, and putting a stronger antimicrobial (looks like bleach but isn’t, since they don’t sell it as much anymore due to the danger it has around the house) on the brush and then rinsing it in the toilet and flushing again.
Mostly I don’t want it to stink. It’s bad if anyone has cause to notice the toilet brush tucked almost behind the toilet. Same for the plunger.
Meeh, I do clean them from time to time. They do become very dirty after a while and it shows since they’re white. Not really often, like once a year, but still.
You take that shit back right now or Ill wash your mouth out with an uncleaned toilet brush!
Skibidi Toilet is fucking brilliant for what it is. Its like an abstract arthouse scifi film made with free tools. It somehow made me laugh, cheer and feel creeped out. Ive seen worse content made by serious movie studios. Its amazing to watch the whole.thing and see the creators skills come along throughout.
You take the bowl in which it resides, you clean that with… whatever, soap, shampoo, dishwashing liquid. Use a dish sponge from the rough side, gets the best results 👍. Then, you fill that up with some hot water and pour some soap/shampoo/dishwashing liquid in that and start stirring that with the toilet brush, just grinding it in there. You do that for about a minute, it should be shiny as new.
I mean… that’s putting a lot of faith in the dishwasher to work properly every single time you do it. I don’t know if I’ve got enough trust in the 1995 beige “landlord special” under my counter right now.
It’s supposed to get hot enough to kill. You’re putting a lot of faith into a machine that doesn’t get much maintence done on it.
If my dishwasher does not heat sufficiently, it may take me years to discover that with no ill effects to me.
If a poop dishwasher is not heating correctly, it may take them many rounds of illnesses before they connect the dots. That is because they’re putting poop into the dishwasher which sprays liquefied poop onto all their dishes and flatware, but never sanitizes anything.
Tldr, don’t put poopy objects into the dishwasher.
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