You’re the only one talking about niche/specialty products though. Not denying that those products require extensive research, but I doubt that those products alone are responsible for the considerable markup on the typical alternative milk products, which truly are closer to “oats blended in water”, and probably make up a majority of sales.
Most retail nut milk is actually mixed with a variety of gums and other texture enhancers.
Fresh, homemade oat milk is actually really easy to make by that process, but store-bought oat milk needs to have consistent flavor and texture/mouth-feel. So there is a bit more that goes into it.
This is also true of other non-dairy milks. That’s why I only use Trader Joe’s or Westsoy shelf-stable soy milk for making yogurt. No gums.
These are industry standard additives, that are trivial to develop recipes for. The research involved is minimal, and wouldn’t represent a significant portion of the business.
Ist Michael Mittermeier Atheist? Bin jetzt nicht super mit seinem Programm vertraut, und er nacht sich glaub ich schon hin und wieder über Religion etc lustig, aber meine mich vage zu erinnern dass er zumindest christlich geprägt ist.
Meine Wahl lag einzig und alleine an seinem Gesichtsausdruck, dieses schelmische grinsen. Von seinen früheren Programm meine ich rausgehört zu haben das er nicht die gläubigste Tomate auf dem Strauch ist, aber was und ob keihne Ahnung.
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