Cheese and fruit are a pretty well known and loved combination (not just fresh like on a cheese board, but things like chutney too), I don't see why it wouldn't work (I wouldn't eat it because I don't like raisins, but I don't object to the idea)
Yeah, totally. I've had cheese that was aged in raisins. Fruit and cheese are friends.
I'm very selective about my raisin eating. I don't tend to like them in desserts, but love them in savory dishes. A lot of cuisines utilize raisins in this manner - North Africa and Mexico immediately come to mind.
I think the issue here is ultimately about texture more than flavor. I don't want a chewy raisin in a rich, melty sauce. They're good in kugel, which are also made of noodles, but the texture is very different. They're springy, tender, and solid. Much more welcoming of raisins.
Beyond that, I don't really want any major modifications to my mac and cheese. It's comfort food and part of that comfort is how familiar it is. I don't really want anything in there. Even something like bacon or tomatoes, both of which would probably taste really good. Mac and cheese is just one of those things that I want to enjoy simply. Additional ingredients would only detract from the experience.
Figs make amazing pizza toppers. Especially with feta or goat cheese. I could see it working in theory for sure, but like you, I am not a big fan of raisins in general lol
I’ve had a pizza with figs to surprisingly great success. It made me a lot more willing to try sweet things with cheese because it was insanely delicious. I’d be mildly concerned because I don’t really like raisins but I would at least try this once.
Awesome! I hope you enjoy it but I expect you won’t.These debates confuse me, taste is taste. Each of us has a unique set of chemoreceptors, nurves, and neurons which creates our sense of taste. What’s tasty to one person could be vile to another. Cilantro tastes like soap to a small fraction of the population. So why do so many people care about this stuff? It’s not like they’re eating rotten food or glass.
You should go in tour in the South giving seminars. In NY you will guaruntee get pulled for not signaling a turn or a lane change. In Mississippi, where I am now, the only blinkers are the ones that got hit by accident at the last turn, in a car that’s been going straight for the last 10 miles, with a driver going 15mph under the speed limit getting visibly frustrated trying to figure out what that dadgum ticking noise is. I had a cop almost hit me the other day changing lanes with no blinker.
I think it’s the difference between the call ending suddenly (hang up) and the call not responding for several seconds before dropping (lost connection).
Yes, and he originally was gonna make it obvious but he had to fight tooth and nail with Disney to even get the scene at the end where they look longingly into each other’s face while talking about love (iirc) and then shoot a cannon together (which is meant to represent that they are indeed a “canon” couple).
I need to rewatch it soon. One of the best animated series of the modern times, right next to Adventure Time, Gravity Falls, Dead End, Close Enough, Amphibia, BoJack, Infinity Train, Kipo, Vox Machina, Smiling Friends and YOLO.
What a time to be alive… When I was a kiddo, the best stuff came from Japan, and now the Americans are really nailing it.
Considering what the device on the left is capable of compared to the device on the right, the cable management on the left suddenly looks very elegant and efficient.
For a second I thought you looked up their birthdays and this was literally about the fact that Tobey Maguire was 23-years-old playing a college kid and only one year younger than this actor playing a middle-aged dad and it was a funny haha moment about Hollywood casting and age discrepancy between actors and the characters they play.
Then I did some more thinking and remembered that Spider-Man 2 came out in 2004 and I am an idiot.
BTW Tobey Maguire was born in 1975 and the other actor’s name is Peter Allas and I couldn’t find his birthday.
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