the Website ist only a small Part of the whole Story, the Most happend at reddit and at Discord.
I showed the Link of the Website, because there is a Picture of the Most legendary Chair, a Link to the Discord from placeDE and a PDF-Document of the beginning of the Stories of the Chair.
🪑 Für den Stuhl
🪑o7
🪑There ist the Official subreddit of placeDE, which is maybe still today full with Chairs. There are also some own subreddit about the Chair. Some people even buyed the Chair because, of some nice Stories.
🪑There are some good Memes about the Chair and many Bad Memes.
🪑We tried to vote ,Stuhl’’ (German and means Chair) to the Jugendwort des Jahres 2023. A Jugendwort is A Word, which the young people offen use. The publishing house Langenscheidt organisize every year a time to vote for the Jugendwort. Langenscheidt doesn’t wanted the Stuhl, at the day of the start of voting the Stuhl was Not possible to vote.
It’s not helpful in any way, but I do not experience boredom. You can leave me with a computer in a room for 2 years and when you come to collect me I’ll just tell you to turn the light off and go away.
This is clearly in memory of cook-outs past, an homage to that particular feeling when you've cleaned up after and to the hope of many more successful gatherings in the future.
I’ve always done the salt and prob a tablespoon of vegetable oil (yeah I’m a pleb). usually make my own sauce or will add simmered vegetables to a store bought base.
I don’t like vegetable oils if I am using a tomato sauce–I don’t think it goes well together. If I’m doing Mac-n-Cheese, then yes, Otherwise it’s olive oil.
I use apple vinegar to catch fruit flies and white vinegar to keep various laundry items odor free, plus it’s good for the front loading washing machine. I have to say though, cooking with various vinegars is beyond my capabilities.
I’ll tell you what blew my mind and opened a world for me. Please give this a try next time you make rice, with luck it does the same for you.
Use a rice cooker and prepare as normal. Before starting the cycle, add in about a teaspoon of salt and about 2 teaspoons of either rice wine vinegar or cider vinegar. Mix well then cook as usual. Adjust for the stovetop method if you don’t have a rice cooker.
I find that the rice wine vinegar works better, but that the cider vinegar works just fine. You’re going to worry that you put in too much vinegar because you can smell it a little while it’s cooking. But guess what? You didn’t. That little bit of acidity in contrast with the slight sweetness of the rice starch balances out.
I’ve also recently learned of the flavor triangle. You’re meant to balance sweet, salty, and bitter. The recipe above does that for rice.
Last tdbit: my chef friend turned me on to this, and it’s all I use now:
I used to get all the fancy brown and wild rices, the long grain rice, etc. Calrose is just no-fuss. It definitely has its uses and you’re not going to make biriyani with it, for instance. What it’s great for is when you just need rice on the side of whatever else you are making.
I hope this works for you. Please let me know what you think if you end up trying it.
p.s. just noticed that I linked you to a 5lb bag! LOL. They come in small bags too so don’t worry too much about that.
memes
Hot
This magazine is from a federated server and may be incomplete. Browse more on the original instance.