Cheradenine

@Cheradenine@sh.itjust.works

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Cheradenine,

Stand mixer, hand mixer, food processor , magic bullet. All fast and easy

Cheradenine,

Your original link is blocked at DNS level on my ‘Threat intelligence’ blocklist.

And that link is blocked at DNS level by ‘Toxic’ and ‘Stop Forum Spam’ filters.

So it’s blocked before the browser can even connect for me.

What phone do you sugest for your grandparents?

I got a task to buy a smart phone for my grandparents, they are not techsavy but they know how to use basic functions. Iam looking for an andoid because it has language pack i need. I dont need it to have lots of functions, onley a good camera and a big screen. Bonus points if it can be flashed with some kind of simplefied...

Cheradenine,

Are you asking how babby is formed?

Cheradenine,

Fucking thank you. As I said in another reply, if this was true my firewall logs would be full, or my data cap blown in a week.

Cheradenine,

They’re basically exercise bikes, but much more expensive and awkward.

Cheradenine,

Adults don’t watch porn though they look at pictures of Tractors

Cheradenine,

But it’s so much more than that. It’s a privacy nightmare in general and a boon for anyone interested in blackmail.

Totally gonna work this time though.

Such a complicated series of tubes, ye olde internet.

Cheradenine, (edited )

There’s also this gem at the end

Aylo can expect that law enforcement will continue watching Pornhub closely

ETA : if you don’t read arstechnica, really , you should

Cheradenine,

So you are saying ‘I have nothing to hide’.

Cheradenine,

As the article says, Apple and Google both do it. Apple disclosed it, Google did not.

How is your conclusion ‘I don’t trust Apple’?

Cheradenine, (edited )

It said that Google put it in their aggregated report. Not that they disclosed it. There is a big difference between ‘we got 100 requests’ and ‘we got 10 requests for X info, 30 for Y info’.

ETA: I just looked at the data again, it’s broken in to categories like FISA NSL etc, then it just gives a range of requests 0-1000 etc.

Cheradenine,

Yes, they have been shit for years, with Amazon buying them, CBP using them in defiance of FOIA laws.

vice.com/…/customs-border-protection-wickr-dhs

Use SimpleX Chat instead

Cheradenine,

Looks pretty terrible honestly. Besides what others have said, just visiting their site jshelter says they are fingerprinting you, uBlock Origin blocks a bunch of stuff like google fonts, Facebook, fastly, and a bunch more.

Then there is this ‘Zangi is based on new 5G-standard internet transport technologies, which provide revolutionary results in real-time communication.’ Which is asinine on a bunch of levels.

Just use SimpleX, it works great.

Cheradenine,

www.deviceinfo.me

Cheradenine,

arstechnica has a pretty good writeup about this.

As with all things Google the only way to win is to not play.

Milo? What do you do with it?

I was gifted a 900 Gram bag of Milo (I assume that’s some shrinkflation crap). I love Malt and Cocoa, but this is bland and chalky. What do I do with it? So far I have tried it hot and cold on its own and mixed in coffee hot and cold. My next thought was using it in baked goods, something like an American Brownie....

Cheradenine,

Ovaltine is more malty than this (though I don’t love that either). It could be what you grew up on.

My thought was add more cocoa, and make a Brownie or a sponge.

To me it does not have the sweetness of malt, or the bitterness of cocoa, both of which I love.

I will keep playing around with it.

Cheradenine,

Thanks, I will try that, and French toast too

Cheradenine,

OK, I will try that. As much as I love the basic ingredients, I am not loving Milo. That’s without going into the Nestlé thing.

(Discussion) 2 day cold ferment, underproofed, underbaked, Tomato and Olive Bread (sh.itjust.works)

I cut 2 slices off, and they were terrible, as the title says. Gummy, flavor not fully developed. Exactly what I want. This is what I want from a sandwich bread. I will slice and toast this for the next few days. Toasting will firm it up, develop Maillard reactions, and allow any liquid to be sponged up. Marinated Pork Belly,...

Cheradenine,

I’m saying that I do all those things on purpose when I am baking a sandwich loaf. I always will toast the bread first unless I’m making grilled cheese.

Any other type of bread is baked the way it should be, proper rise times, etc. The exception to that is when I am playing around with very long cold ferments (5+ days), or alternative leaveners like rice, chillies, beans, whatever. They’re much more unpredictable in behavior.

Cheradenine,

https://sh.itjust.works/pictrs/image/e844dde3-98d4-4c24-b7a6-667912b287cd.jpeg

Cheradenine,

I’m not leaving this out on the counter.

Under baking it means a denser crumb, which leads to more ‘chew’ when it is toasted.

Cheradenine,

The ratio of heavy whipping cream and chocolate should be 1:2.

That was my thought, thick Ganache. Thicker than what you would use for topping cheesecake. The whole recipe can be distilled to the above quote.

Cheradenine,

C’mon no one puts radishes on pizza after Thanksgiving, this was christmas pizza, It’s like wearing white after Labor Day, smdh

Cheradenine, (edited )

https://sh.itjust.works/pictrs/image/e7294b86-856b-4e47-ab7a-dc440b364484.jpeg

Upskirt

Also my camera and lighting suck

Cheradenine,

Thank you.

Soy sauce is great for perking up bland tomatoes.

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